Our Syria: Recipes from Home

Our Syria: Recipes from Home

Syria is the place food, memory, and flexibility impact: reproduce the kinds of this delightful nation in Our Syria, for heavenly dinners anyplace on the planet.

Syria has consistently been the gathering point for the most delectable flavors from East and West, where flavors and pleasantness impact. Indeed, even now, in conceivably the nation's breaking point, Syrian families in little lofts from Beirut to Berlin are looking out the best tomatoes, lemons, pomegranates, and parsley to bring out the memory of home, keeping their loved food history alive across landmasses.

Companions and enthusiastic cooks Itab and Dina compromised with Syrian ladies East and Europe to gather together the absolute best plans from one of the world's most prominent food societies. They went through months cooking with them, learning their plans and tuning in to accounts of home. Plans like the accompanying evoke dynamic pictures of an old culture:

Hot Yogurt Soup
New Thyme and Halloumi Salad
Sheep and Okra Stew
Chicken Shawarma Wraps
Semolina and Coconut Cake

Our Syria is a delectable festival of the novel taste, culture, and food of Syria-and a festival of everything that food and memory can intend to a person, to a family, and to a country

About the Author
Itab Azzam was born in Sweida, Syria, and moved to the UK in 2011. An award-winning filmmaker and theatre producer, she was part of the team behind BBC Four's Syrian School and one of the producers of the Peabody and BAFTA-winning documentary series Exodus: Our Journey to Europe. She produced independent films including Queens of Syria and theatrical productions with refugees including Antigone of Syria. She lives in London.

Dina Mousawi began a career in the arts at the age of ten. Her extensive work in theatre has taken her on national and international tours across Europe, America, and the Middle East. After working on Antigone of Syria in 2014, Dina went on to produce and direct Terrestrial Journeys, a theatre piece devised with Syrian women living in Beirut's refugee camps. She now works at Complicite theatre company, and lives in London

I've probably made about half of the recipes in this book since I got it shortly after Thanksgiving and everything has come out delicious (although the cooking times are not always exact). 95% of the ingredients are available at our local grocery store and all of the cooking techniques are straightforward and we'll explained. This cookbook is a work of art for the masses! -Sunshineberry

This is my favorite cookbook right now. As a vegan, I've found that a vast majority of these recipes are inherently vegan or easilly veganized (except for the handful of straightup meat recipes). The layout and photos alone make this a coffee table book because I never want to set it down. I've tried about fifteen of the recipes and have yet to have anything come out inedible. It features a lot of fresh veggies and great spice combinations that weren't too difficult to find locally. The layout is beautiful and there are gorgeous photos for almost every recipes. Highly, highly recommend. -E. Simuns 

I love the recipes in this book, they are very authentic (like my grandma's Syrian recipes) and I like how the authors share some background stories/information about the recipes in there. It makes it even more engaging to read. I highly recommend this book for anyone looking for authentic Syrian recipes with a side of some insight into the culture there. I got a 2nd copy of this book as a gift to a friend and she loved it too. -Rayya 

Download Ebook Our Syria: Recipes from Home | 378 Mb | Pages 256 | EPUB | 2017

Gdrive
Support us with Donate some money using PAYPAL with this link
https://www.paypal.me/Yudhacookbook