Sweet Middle East: Classic Recipes, from Baklava to Fig Ice Cream

Sweet Middle East: Classic Recipes, from Baklava to Fig Ice Cream

The enchanting kinds of the Middle East have prevailed upon food darlings around the globe, yet the desserts of the area have remained to a great extent obscure to Western palates—up to this point. Sweet Middle East, by doyenne of Middle Eastern cooking Anissa Helou, presents 70 great treats fragrant with flavors, nectar, dates, and nuts, and saturated with custom. One chomp of Anissa's real treats, cakes, custards, puddings, and more uncovers why these captivating pastries have the right to be shared past their local grounds.

About the Author
Anissa Helou is the author of multiple cookbooks, and has been published in Saveur, Food & Wine, the New York Times, and more. She resides in London, England.

Linda Pugliese specializes in food, lifestyle, and travel photography. She is based in New York City.

Checking the NYT cooking articles online, some selected recipes sparked my curiosity - and I was not disappointed. Different approaches, without being so alien they could not be understood, well presented. A total delight.-Amjay
Purchased as a gift for a friend. She loves the book and has made several recipes for me. Hope others enjoy it as well. -Mays 
Fabulous! I have met the semolina nut cake, the saffron ice cream and the bread of the seraglio. Here, the instructions are simple and easy to follow. Most recipes require rose water, saffron and semolina. If you have those on hand, you can make most of the recipes. There is something scrumptious about these desserts, perhaps it is the ingredients that make it slightly more healthy than your average Western dessert. These desserts all turned out perfect and like the pictures. This is also a pretty easy cookbook for a novice chef to use.-Dr. Smoker 

Download Ebook Sweet Middle East: Classic Recipes, from Baklava to Fig Ice Cream | 17 Mb | Pages 168 | EPUB | 2015

 Sweet Middle East
Gdrive
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