The Smoke Shop's Backyard BBQ: Eat, Drink, and Party Like a Pitmaster

Each dinner is better with BBQ! Make and appreciate plans from Boston's famous Smoke Shop eatery in your own terrace.

Join Andy Husbands and Will Salazar as they share their insider facts in The Smoke Shop's Backyard BBQ. Start off with a great Backyard Barbecue including pulled pork, Twice-Smoked Pulled Chicken, delectably basic brisket, and New Memphis Ribs. With a determination of the Smoke Shop's preferred sides, beverages, and pastries, it may appear as though all you at any point required. At that point they go further away from home, as the accompanying parts bring smokehouse flavor home for each event:

Make Taco Tuesday extraordinary with Brisket Ropa Vieja Tacos, Pulled Pork Quesadillas, BBQ Empanadas, Street Corn, The Smoke Shop Guac, and Tres Leches Minicakes.

Amp up your next Cocktail Party with Pork Belly Pastrami Skewers, BBQ Peanuts, and smoked Oysters on the Half Shell, combined with a Downtown Derby mixed drink.

Prepare for Game Day at home, including Salt and Pepper Baby Back Ribs, Pork Belly Burnt Ends, The Smoke Shop's Famous Wings, and The Ultimate BLT Bar.

Extra sections incorporate The Big Brunch, a Fancy Party, and even a Holiday Party to prop the BBQ up all year!

About the Author
Andy Husbands is an honor winning pitmaster who started building up his own style of cooking after opening Boston's Tremont 647 out of 1996 and later, Sister Sorel. His most recent culinary endeavor, The Smoke Shop,pays praise to his broad foundation in the serious grill circuit. His legitimate, receptive admission makes Smoke Shop Boston Magazine's "Best Barbecue Restaurant," and the café has been applauded in The Boston Globe, Wine Spectator, Star Chefs, and then some. Following thirty years in the eatery business, Husbands fills in as one of Boston's most praised culinary pioneers and principal expert on territorial Barbecue and live-fire cooking. He contended on FOX Television Network's red hot Hell's Kitchen and is globally perceived for his BBQ group, IQUE BBQ, which turned into the primary New England group to win the World Champions of BBQ title in 2009 at the Jack Daniels World Championship in Tennessee. Spouses is a functioning board individual from the Massachusetts Restaurant Association, which recognized him the 2014 Chef of the Year and a Rodman Celebration Restaurant Chair. He has additionally co-created a few cookbooks, including Pitmaster, Wicked Good BBQ, Wicked Good Burgers, Grill to Perfection,and The Fearless Chef.

Ken Goodman is an independent picture taker situated in New York City. He has some expertise in food and culinary specialist photography, shows, occasions, representations and cookbooks. His work has showed up in Rolling Stone magazine and Art Culinaire, and he has captured Mario Batali, Jimmy Fallon, Jon Stewart, Michael Stipe, The Edge, Sean "Puffy" Combs, Mariska Hargitay, Stanley Tucci, Jon Bon Jovi, and Anthony Bourdain (among others). Preceding his photography profession, he went through 20 years in the café business as a traditionally prepared cook, culinary instructor, and eatery expert.

It's been a long time since I've felt compelled enough to actually write a review on a book but this book justifies one. Those of us who love BBQ know that it's not just about the food; it's also about the stories, friendship, community, and slowing down our lives for a short while to enjoy just being (and maybe with a cold beer or whiskey in hand).-Kip Durney

This book has it all! Whether you enjoy BBQing at home or just love to cook, there's something in here for you. Recipes range from quick and easy snacks/drinks to more elevated options perfect for entertaining. There are a ton of helpful tips and tricks, especially the pages full of photos demonstrating how to properly trim meats. The recipes are thorough and although some are a bit more complicated/involved than others, they still feel extremely approachable. The photos are gorgeous and I can't wait to dive in and start making some of these recipes! As another reviewer said, this book reads like a conversation and feels like you're planning a party with the help of your friends. This is much more than a BBQ book and I'm already planning on gifting copies to my friends and family. Congratulations on another great book, Andy! -Tess Jutras

This cookbook has inspired me to jumpstart my party hosting and cooking for 2020! Recipes and ideas for Taco Tuesday, cocktail parties, weekend brunch and tailgating are just a handful of party topics in this well-organized and gorgeous book. I am delighted that some of the Smoke Shop's restaurant's delicious dishes such as pit beans, coleslaw, famous wings and butter cake can be found in Backyard BBQ. When invited to summer gatherings I tend to struggle with what to bring, this cookbook has a great selection of apps, sides and desserts that will work for any celebration. Thanks Chef Andy and Will! -PWEnriquez