365 Slow Cooker Suppers

A supper for each evening of the year—including sans gluten adaptations—from the New York Times smash hit creator of Make It Fast, Cook It Slow.

Since they are anything but difficult to utilize and permit home cooks to purchase reasonable cuts of meat that become tumble off-the-bone delicate, slow cookers have gotten one of the most well known kitchen machines. The test is discovering very much tried plans, and that is the place top rated creator Stephanie O'Dea comes in. With her fiercely well known site (crockpot365.blogspot.com) that draws in excess of a million guests every month and appearances on various public morning shows, including Good Morning America, O'Dea has become a go-to asset for occupied home cooks. In 365 Slow Cooker Suppers, fans have a year of choices for simple and taste-enticing meals—from Nantucket Scallop Chowder to Pulled Pork Sandwiches, Chicken Caesar Salad to Bacon Risotto. A segment on meatless fundamental dishes, without gluten alternatives for each formula, and full-shading photography make this an absolute necessity have assortment for moderate cooker aficionados.

"The book is wonderful. There are photos of the tasty suppers all through the book, that truly make your mouth water."— Mom's Bistro

About the Author

STEPHANIE O’DEA is a New York Times best-selling author and award-winning blogger who has been featured on Rachael Ray and Good Morning America. Her websites currently garner over a million hits a month, and she has more than 60,000 email subscribers.

I have searched and searched for a slow cooker cookbook which didn’t call for a ton of prep beforehand, didn’t require cooking some of the ingredients on the stove before the slow cooker (which defeats the purpose of the convenience of said slow cooker), didn’t tell the author’s entire life story of growing up on Grandma’s farm, and didn’t call for 25 ingredients in the recipes (many of which I would never use again). I finally found that book! The recipes are varied and easy, the author recommends the size of the slow cooker to use for each, she gives a serving size for each meal, and there are very few recipes which require pre-cooking. I have one carnivore and one vegetarian to cook for, and there a plenty of recipes for each. I love this book!! --Anne G.

These recipes are simple, with real ingredients that make delicious meals. I am the main cook for my family, and I am a vegetarian, while my family is not. There are so many recipes in this book that we all love. Stephanie O'dea gives a nice summary of several recipes in the margin, including how well her family liked it. She even has a few recipes for spice blends if the reader would prefer them to store bought mixes. She has recommendations on making recipes gluten free. There is plenty of room to write notes on the pages, and there are lots of photos too. This cookbook is so easy to read and follow that I use it very often. I have repeated many recipes and have tried over half of them. --SJ

My copy of "Crockpot Lady"'s first book is well thumbed, so I was please to see this to save me keep printing recipes off the internet. I've tried several already, and they've all been gobbled up. Sometimes the ingredients mean the smell while cooking is not always pleasant at first - for example I there's a lot of mustard or vinegar included - but don't be put off, the long cooking really mellows things down but the finish! I love that she rarely requires lots of pre-cooking like browning of meat - seems to defeat the object to me, as well as making lots of extra washing up! (If I had time to brown the meat I wouldn't be dumping stuff in the slow cooker.) --Maria

365 Slow Cooker Suppers