A la Mode: 120 Recipes in 60 Pairings: Pies, Tarts, Cakes, Crisps, and More Topped with Ice Cream, Gelato, Frozen Custard, and More

It is safe to say that you are prepared to take your heating over the top? Here are sixty wanton and superb frozen yogurts and the sixty pastries that are their vehicles. In the current style offers not simply strong sweet plans, from raspberry oat bars to tolerate paws, from chocolate walnut pie to a white chocolate pavlova, yet in addition gives you the remarkable pairings that make these pastries raving successes: apple cranberry pie with Camembert frozen yogurt, chocolate sheet cake with salt caramel solidified custard, and coffee cream jam move with mascarpone frozen yogurt.

Let's be honest: vanilla can now and again be so... vanilla. An extraordinary in the current style matching ought to be as debauched as finding the ideal wine to go with your cheddar plate. With A la Mode, IACP victors and cookbook dynamos Bruce Weinstein and Mark Scarbrough tell you the best way to make imaginative enjoyments, for example, rich hazelnut gelato on espresso poached pears, or maple solidified custard with a delectable cinnamon move cake, close by less complex works of art like confetti frozen yogurt with layered vanilla birthday cake. You haven't lived until you've had nut fragile pie with popcorn frozen yogurt, a Cracker Jack dream!

Since what's a warm pie without frozen yogurt? With A la Mode, you'll need to address that question!

About the Author

BRUCE WEINSTEIN and MARK SCARBROUGH are QVC favorites with five sell-out appearances. They've appeared on everything from the Today show to corporate-sponsored events making ice cream, gelati, sherbets, and sorbets. They're also experts on the desserts that pair with these frozen treats, having written bestselling brownie and cookie books and all-purpose cookbooks with desserts aplenty and countless features for Fine Cooking, Eating Well and The Washington Post. Their cooking podcast, "Cooking with Bruce and Mark," is available on iTunes. They live in Connecticut. --This text refers to an out of print or unavailable edition of this title.

I thoroughly enjoyed this book. There are quite a few combinations that I would not have thought to put together. The recipes I have tried so far are the Chocolate Sheet Cake along with the Salted Caramel Ice Cream. Both recipes turned out great. I did half the icing recipe for the chocolate sheet cake and since I live at 4000 feet, added and additional egg and cut down on the sugar by about 1/8. The caramel ice cream / custard needed no adjustments except cooking to a lower temperature. The flavor and texture were very good. Also tried the Raspberry Crumble along with the Peach Ice Cream. The crumble was very good. The peach ice cream could have been a bit more peachy tasting for my tastes. When I Make it again I would add some additional peaches to the base.The texture was very smooth and creamy. Next on the list to try are the Butter Pecan Ice Cream along with the Graham Crackers. Not a picture with every recipe, but the pictures that are included make you want to try every one of them. --JC

From the talented and prolific cookbook team of Scarborough and Weinstein, A La Mode is a dessert lover’s paradise. The unique concept of pairing ice creams with desserts is nothing short of brilliant. The Peanut Brittle Tart with Popcorn Frozen Custard alone is worth purchasing the book! --Abigail

Great ice cream recipes. It is not your run of the mill flavors. Rounds out all my pie cookbooks. --Jail

Download Ebook A la Mode: 120 Recipes in 60 Pairings: Pies, Tarts, Cakes, Crisps, and More Topped with Ice Cream, Gelato, Frozen Custard, and More | 8 Mb | Pages 224 | EPUB | 2016

A la Mode: 120 Recipes in 60 Pairings: Pies, Tarts, Cakes, Crisps, and More Topped with Ice Cream, Gelato, Frozen Custard, and More