All In One

Meat on the Side: Delicious Vegetable-Focused Recipes for Every Day

In an ongoing study, more than 22 million Americans recognized their dietary patterns as "veggie lover slanted." They haven't surrendered meat, however comprehend that we have to reconsider the manner in which we plan dinners. These a large number of individuals are consistently on the chase for new, imaginative approaches to work a greater amount of them into their weight control plans. Food Network star Nikki Dinki is here to fill this need. She's not a veggie lover; she's not a vegetarian; Nikki is just an incredible gourmet specialist and solid eater who designs her dinners with the meat as an afterthought!

Inside are no less than 100 plans to place meat in the front seat. You won't miss the hamburger in these Eggplant Meatballs; you'll wonder that pasta can be produced using a parsnip utilizing only a peeler; and you'll never need customary nachos again in the wake of attempting Nikki's Cabbage Nachos.

Meat as an afterthought is for home cooks hoping to make the move to more beneficial, vegetable-centered suppers; couples where one individual is vegan and the other isn't; veggie lovers searching for better approaches to eat vegetables; and for the family that needs special plans that are ensured to get their kids to eat more advantageous.

About the Author

NIKKI DINKI stole the spotlight on Food Network's Food Network Star, where she rose to the top as she showcased her exciting vegetable-focused recipes. Now she is cooking up healthy versions of classic comfort food on her new TV show Junk Food Flip, which airs on Cooking Channel.

Amazing cookbook. Easy to follow simple recipes. Great for the beginner to the expert chef. I barely know how to cook and this cook book helps me make fancy meals without the confusion and terminology. The ingredients are easy to find in any local grocery store. Easy to read. Delicious recipes. Amazing book I would recommend it to everyone --Sass

I remember watching Nikki when she was auditioning for the Food Network star role, and I was so excited. Finally, someone was putting creative cooking and vegetable-based menus in a sexy basket! When Nikki didn't make it to the finals (for reasons her fans now totally understand), I was bereft. But the meme, "Meat on the Side" (MOTS) kept haunting me in the ensuing years as I swung back and forth between paleo and vegetarian (strange, huh?). Not long ago, I did a web search using MOTS and voila! Not only was Nikki back ... she had never gone away. And her cookbook was just making a debut. I have already purchased three as gifts, plus my own cherished copy. Here's why I love it ... --Kate

mit vielen schönen Bildern, die zum Nachkochen animieren. Und die Rezepte, die ich bislang ausprobiert habe waren alle sehr lecker. Wer nicht vor amerikanischen Maßangaben zurückschreckt und auch gelegentlich mal "Was ist....." googelt, wird bestimmt viel Spaß mit dem Buch haben. --Steffina