Hot Kitchen

Flatbread: Toppings, Dips, and Drizzles

Ageless staples from around the globe meet new, creative flavor blends in sixty tasty appetizing, sweet, and simple to-eat plans including plunge capable, delightful flatbreads.

Anni Daulter's Flatbread: Toppings, Dips, and Drizzles adopts a new strategy to serving these staples with an assortment of plans, including different kinds of flatbreads, that entice the taste buds with plunges, showers, and imaginative fixings to make tidbits, principle courses, and treats.

Artichoke and Truffle Dip, Tamarind Chutney, Fiery Balsamic Glaze, and Calendula Infused Truffle Oil are only a portion of the plunges and showers that upgrade beating plans like Good Morning Sunshine, Eden's Delight, Honeyed Marrakech Lamb, Mexican Street Fair, Cherry Love, and Blueberry Sunrise. On the off chance that bread really is the staff of life, these plans will make life worth living.

Anni Daulter is an expert cook, food beautician, and creator. She established the child food organization Bohemian Baby and the magazine and site Sacred Pregnancy. She has styled nourishment for a few books including, Meringue, Caramel, The French Cook, and Mashed, just as composed Bites on a Board, The Organic Family Cookbook, Ice Pop Joy, Sacred Pregnancy, and others.

About the Author

Anni Daulter, the founder of the Sacred Living Movement, is a professional cook, food stylist, and author. She founded the baby food company Bohemian Baby and the magazine and website Sacred Pregnancy. She has styled food for several books, including Meringue, Caramel, and Mashed, as well as authored Bites on a Board, The Organic Family Cookbook, Ice Pop Joy, Sacred Pregnancy, and others. She lives in Portland, Oregon.

Great book for creating yummy appetizers or delicious lunch using flatbread. The colored photographs really help! Easy recipes that I have enjoyed using. --HR Hopp