Hot Kitchen

Let's Go Dutch: Easy Recipes for Outdoor Cooking

Dutch stove cooking is hot!
Regardless of whether you are enjoying nature in nature or in your patio, with regards to feast arranging, cooking in a Dutch stove offers a universe of choices past tin foil meals. Eat like the lord of the timberland rather than a path blend starved climber. You'll never need to contact another MRE (Meals Ready to Eat) again, particularly with mouth-watering plans handily cooked in your Dutch stove, for example, Bacon-Cheddar Breakfast Rolls, Parmesan Herb Twists, Apricot Raspberry Glazed Cornish Hens, Manicotti, Homemade Dutch Oven Pizza, Honey-Glazed Carrots, Tortilla Soup, White Chili, White Chocolate Carmel Pecan Cheesecake, and Raspberry Peach Pie. So fire up the coals and how about we go Dutch!

Vernon Winterton has been cooking in Dutch broilers for more than forty years. He is one of the establishing individuals from the Greater Wasatch Dutch Oven Society and served two years as its associate chief. Vernon has contended in various Dutch stove cook-offs throughout the long term, qualifying multiple times to go to the big showdowns. He lives in Lehi, Utah and is the creator of 101 Things To Do With A Dutch Oven.

About the Author

VernonWinterton has been cooking in Dutch ovens for thirty years. He is one of the founding members of the GreaterWasatch Dutch Oven Society and served two years as its assistant director.

Vernon has competed in Dutch oven cook-offs for ten years, qualifying three times to go to the world championships. He and his wife, Barbara, also enjoy entering cook-offs on a local level as well.