I Quit Sugar: Simplicious

Universally acclaimed sugar craftsman Jacqueline Butler has built up a novel style of cake beautifying with sugar blossoms, which she liberally shares in this delightfully outlined book.

Through more than 600 stunning photos, you will figure out how to make 18 adapted gumpaste blossoms in different phases of sprout, just as buds and leaves, utilizing a new present day shading palette.

Jacqueline likewise uncovers how to utilize the blossoms to make cunning plans on wedding and festivity cakes, including working legitimately on single-and multi-level cakes, just as pre-made clinchers and separators.

Rousing and commonsense, this bit by bit cake embellishing book will be your go-to reference on sugar blossoms for quite a long time to come.

About the Author:

Sarah Wilson is a New York Times bestselling author, journalist and founder of IQuitSugar.com. She has published 15 I Quit Sugar books in 46 countries and most recently she published First, We Make the Beast Beautiful, A New Story of Anxiety. She was ranked as one of the top 200 most influential authors in the world in 2017 and 2018, based on web and international book scan algorithms and in Greatist.com’s 100 most influential health experts in 2015. Mark Manson has described "The Beast" as “the best book about anxiety” he’s ever read. NBC's Carson Daly cited it as has "favorite book". Former Australian of the Year Prof Patrick McGorry described it as, “indeed quite extraordinary, illuminating what is at once a nomadic journey, a cri de coeur and a compendium of hard-won wisdom flowing from a uniquely talented individual… a tour de force.” Other facts that might interest: Sarah was the editor-in-chief of Cosmopolitan Magazine Australia at 29, the host of MasterChef Australia, holds a record in the Guinness Book (you can Google that further if you like), is a mad hiker, explorer and minimalist. She lives between the US and Bondi Beach, Sydney and ocean swims most days.

I use this book multiple times a week for low-fructose family recipes. One of my favorite aspects is the book focuses on using all of the ingredients and not throwing anything away. The "Leftovers Index" is one of the best parts. I have a few of Sarah's other books but this one is my favorite. --Tali T.

This book exceeded my expectations. It is chock full of great information, cleverly presented, and with a sense of levity that is refreshing in a book about food and lifestyle. It's a welcome addition to my kitchen, and I'm savoring every page! --Lodal

I was not expecting to love this book as much as I did. I found Sarah’s tips so inspirational, that I’m back on the health wagon. Thank you, Sarah. I must say that this book might be a bit daunting for those who aren’t already following a pretty healthy life style already. But, this bumped me up to the next level. I love the idea of making use of everything. A broth bag for the freezer is my new thing, and my bone broth is simmering away as I write this. --Jean Smith

I Quit Sugar: Simplicious