Sushi at Home: The Beginner's Guide to Perfect, Simple Sushi

Yuki Gomi's Sushi at Home is a delightfully planned cookbook that will show, unexpectedly, that it is so natural to make sushi at home Do you love purchasing sushi for lunch, appreciate eating at Japanese cafés for supper, yet think sushi is too hard to even consider making at home? Indeed, reconsider! In Sushi at Home, Japanese culinary expert and sushi educator Yuki Gomi shows you exactly how simple - and reasonable - causing heavenly and delightful looking sushi to can be. Learn: - Everything you have to think about how to purchase and plan fish, from salmon to scallops, from fish to mackerel. - The delights of stick film and the method of moving bit by bit and why a hairdryer is fundamental for making the terrifically significant impeccable sushi rice. - Clever options in contrast to customary sushi styles (handball sushi; veggie lover sushi; soba sushi). - Fresh curves on exemplary plans (miso soup with mollusks; prawn plate of mixed greens with tahini mustard dressing). Sushi at Home is everything you require to ace the craft of making light, scrumptious and sound sushi in your own kitchen. Yuki Gomi is a Japanese cook who has shown a great many individuals how to make their own sushi. Subsequent to learning at Le Cordon Bleu in Chicago, she prepared under an ace noodle gourmet expert, before moving to London and starting to train Japanese home cooking classes. Sushi at Home is her first book. www.yukiskitchen.com

About the Author

Yuki Gomi is a Japanese chef who has taught thousands of people how to make their own sushi. After studying at Le Cordon Bleu in Chicago, she trained under a master noodle chef, before moving to London and beginning to teach Japanese home cooking classes. Sushi at Home is her first book. www.yukiskitchen.com

The delightful illustrations in this book sum up the easy feel that Yuki has attempted to create in getting readers to start making sushi. Any easy read that lowers the barrier to having fun making sushi. Perfect as a gift! --K. Teo

If you have never made sushi before, or perhaps want to go a little beyond making very simple tuna or salmon hosomaki (the small cylindrical ones!), then this book might be for you. As well as recipes for constructing the sushi, there is also information on preparing the rice, seafood, etc. The instructions are clear and there are a good amount of pictures, which are a key part of a recipe for me! --Goldengoose

This is a great book on making simple sushi dishes. The instructions are clear and concise and the illustrations are superb. My husband, who has visited Japan in the past, said just flicking through it made him want to go back to Tokyo. I've already made the seafood Futomaki and can't wait to try out the other recipes. --Nitareads

Sushi at Home: The Beginner's Guide to Perfect, Simple Sushi