Martha Stewart's Vegetables: Inspired Recipes and Tips for Choosing, Cooking, and Enjoying the Freshest Seasonal Flavors

A basic asset for each cook
In this wonderful book, Martha Stewart—one of America's most popular cooks, plant specialists, and all-around vegetable sweethearts—gives home cooks a vital asset for choosing, putting away, planning, and cooking from the nursery and the market. The 150 plans, a large number of which are vegan, feature the flavors and surfaces of ordinary top choices and unprecedented assortments the same. The plans include:
• Roasted Carrots and Red Quinoa with Miso Dressing
• Swiss Chard Lasagna
• Endive and Fennel Salad with Pomegranate Seeds
• Asparagus and Watercress Pizza
• Smoky Brussels Sprouts Gratin
• Spiced Parsnip Cupcakes with Cream Cheese Frosting

Martha Stewart's Vegetables makes eating your greens (and reds and yellows and oranges) more heavenly than any other time in recent memory.

About the Author

MARTHA STEWART is America’s most trusted lifestyle expert and teacher and the author of more than 80 books on cooking, entertaining, crafts, homekeeping, gardens, weddings, and decorating.

Great recipes! Vegetables are difficult (at least for me) to come up with new and creative ways to prepare them. This book helps out a lot with that. Everything I've made some far has been delicious. --Earl C.

one of those cookbooks plus that you can't do without if you want to to on a "veggie heavy" diet. Lost 15 pounds since dealing with books like this and the one by Eating Well as well as that by Cooking Light. --Shan

There is everything to like about this cookbook. Well researched, excellently written and edited. All recipes are kitchen-tested, proofed and designed for a successful outcome. Martha Stewart is a meticulous and creative perfectionist in the recipes she chooses to publish. Not only are her cookbooks keepsakes but I think most are well on their way to become international classics. --Travis D.

Download Cooking Ebook Martha Stewart's Vegetables: Inspired Recipes and Tips for Choosing, Cooking, and Enjoying the Freshest Seasonal Flavors | 207 Mb | Pages 328 | EPUB | 2016

Martha Stewart's Vegetables: Inspired Recipes and Tips for Choosing, Cooking, and Enjoying the Freshest Seasonal Flavors