Martha Stewart's Appetizers: 200 Recipes for Dips, Spreads, Snacks, Small Plates, and Other Delicious Hors d' Oeuvres, Plus 30 Cocktails
 |
Martha Stewart's Appetizers: 200 Recipes for Dips, Spreads, Snacks, Small Plates, and Other Delicious Hors d' Oeuvres, Plus 30 Cocktails |
Appetizers made present day: Today's way of engaging calls for object free gathering nourishments that are anything but difficult to make and similarly as heavenly as could be expected. With in excess of 200 plans for delectable pre-supper nibbles, significant little plates, uncommon event finger nourishments, and brisk bites to appreciate with drinks, Martha Stewart's Appetizers is the new go-to direct for a social affair.
About the Author
MARTHA STEWART is America's most trusted lifestyle expert and teacher and the author of more than 80 books on cooking, entertaining, crafts, homekeeping, gardens, weddings, and decorating.
If you need one reference book for appetizers, this is it. Almost every recipe you would ever need for a beautiful spread of hors d'oeuvres is in here. Moreover, as we would expect from Martha Stewart, the first chapters, which pack in lots of solid, useful party-planning and hosting tips. are invaluable for the novice host/hostess. The Kindle formatting is unique for a cookbook, and I'm not a fan: I want to see the headnote and recipe on the same page(s). On the bright side, every recipe, and every variation, has a color photo. There are 124 basic recipes, of which 30 (including variations) are cocktails. However, most of the basic recipes expand to several variations (for example, "Spiced Nuts" has 6), so there are a lot of recipes in this book. Excluding cocktails, I counted 165 variations on the basic recipes. --Mary C.
I have been buying Martha Stewart's cookbooks for almost 30 years now. They never let me down and this one is no exception. Great clear recipes and beautiful photos showing each dish. About five years ago I began getting all my cookbooks in the Kindle format. The design for the Kindle version always seemed like an afterthought to the printed book. However this one very wisely puts the photos and recipe introductions to front of the book with links to the recipes in the back. Same approach most digital versions of food magazines use. Very smart move! --John Goecke
Absolutely love this book. Even if some of the recipes are a bit too complicated, it's really easy to find alternatives to some of the ingredients. It's great when you don't have any ideas at all or don't know which direction you want to go in. The pictures are beautiful, as well. --Caroline C.
Download Cooking Ebook Martha Stewart's Appetizers 200 Recipes for Dips, Spreads, Snacks, Small Plates, and Other Delicious Hors d' Oeuvres, Plus 30 Cocktails | 78 Mb | Pages 256 | EPUB | 2015
Post a Comment
0 Comments