The French Market Cookbook: Vegetarian Recipes from My Parisian Kitchen

Cook from the rancher's market with enlivened veggie lover plans—a considerable lot of which are without gluten and sans dairy—with a French bend, all featuring occasional produce.

Dearest ChocolateAndZucchini.com food blogger Clotilde Dusoulier isn't a veggie lover. Be that as it may, she has, in the same way as other of us, picked to eat less meat and fish, and is continually searching for better approaches to cook what takes a gander at the market. In The French Market Cookbook, she takes us through the seasons in 82 plans—and investigates the romantic tale between French food and vegetables.

Picking what's ready and in season implies Clotilde doesn't depend intensely on the cheddar, cream, and pastas that frequently overpopulate vegan plans. Rather she lets the splendid kinds of the vegetables radiate through: carrots are delicately spiced with star anise and vanilla in a soup made with almond milk; tomatoes are energized by mustard in a perfect tart; winter squash stars in brilliant Corsican turnovers; and tasty peaches prepare in a cardamom-scented custard. With 75 shading photos of the enticing dishes and the plentiful business sectors of Paris, and with Clotilde's enchanting accounts of shopping and cooking in France, The French Market Cookbook is a transportive and excellent cookbook for food sweethearts all over the place.

About the Author

CLOTILDE DUSOULIER is the creator of the award-winning food blog ChocolateAndZucchini.com, and the author of the cookbook Chocolate & Zucchini and the guidebook Clotilde’s Edible Adventures in Paris. She lives in Paris, France.

I bought this cookbook for some fresh vegetarian recipes. The book delivered in spades. The recipes are easy to follow, and have never failed to please. The avocado and radish tartines are fabulous! I have served them as appetizers at a party, for a hot summer lunch with cold salads, and a good snack after a long day. This cookbook lets you expand your veggie repetorie! --Sandra T.

I really do love this cookbook, so many good options and it is broken down into seasons. Also, in the back of the book the author provides all the meals broken down into categories so if you are looking for a soup, you can flip to the back and see all the soup recipes. I follow a plant-based diet with no animal products and find that I can still follow the recipes and simply skip or use replacements for the eggs, butter, or cheese. Great cookbook for anyone wanting to enjoy simple, delicious, and of course healthy foods! --L. Johnson

Please note that I dont say vegetarian, but veggie recipes.... and that is one of the things I liked the most: simple&tasty approach of a true Food Creative that happens to use 'only' veggies in her new cookbook. Beautiful and appealing french style recipes, full of colours, organized by seasons, easy to make, with great flavours and a real pleasure to look at. This is the French Market Cookbook. The author wanted, despite not being vegetarian herself, to cut down her meat and dairy intake by exploring a classic french style cuisine redirected towards a more balanced nutrition. She achieved it in such a natural, playful, easy going way, without any extremism but curiosity and joy... that you can actually feel it through the whole book when reading it. She also explores other cereals than wheat for pastry doughs, which I find brilliant too. I thought I'd like it, that is why I ordered it of course, but it turned out that I enjoyed "The French Market Cookbook" so much, that it has become straight away one of my favorites cookbooks to look for actual recipes or simply for inspiration, for creating new ones myself :) I definitely recommend it for everyone who wants to keep enjoying food, vegetarian or not, in a balanced, good mood and mouth watering way! --Ana Gracia

The French Market Cookbook: Vegetarian Recipes from My Parisian Kitchen