Ovenly: Sweet and Salty Recipes from New York's Most Creative Bakery

New York's honor winning bread kitchen Ovenly is widely acclaimed for their imaginative and debauched treats. The Ovenly cookbook is stuffed with the entirety of their most noteworthy hits—the best ever chocolate-chip treats, thick, brittle shortbreads, rich scones, and that's only the tip of the iceberg! As self-trained, inquisitive bread cooks, Agatha Kulaga and Erin Patinkin accept over all that preparing (and eating!) ought to be an experience. With their utilization of sudden flavor mixes by playing with convention, it's no big surprise Ovenly has a devoted fanbase.

This refreshed second release observes Ovenly's 10th commemoration and incorporates new plans of bakeshop top choices, for example, the ooey-gooey Hot Chocolate Cookie, the tart, wet Vegan Lemon Raspberry Quickbread, the Chewy Molasses Spice Cookie, and new bends on a portion of the bread kitchen's fresher plans, which are likewise certain to be works of art.

With tips and accounts, dazzling photographs, and wash room and kitchen apparatus basics, Ovenly contains exploratory yet consummated plans for the most creative and amazing baked goods, sweets, and tidbits.

This cookbook captures an amazing collection of "Best of" desserts from women who went from being book club members to becoming cooking entrepreneurs. So very glad that they have been successful after much hard work and this book is one of the outputs of their journey.The cookbook contains a blend of instructions on ingredients and techniques with a great array of recipes. The recipes are written in an easy to follow way and many of the recipes include pictures of steps along the way to assist what the desserts should look like. --Deidre

Love this cookbook. The recipes are creative and very precise. I've eaten a number of Ovenly Bakeshop's offerings and then reproduced them by following the recipes in this book. Even an inexperienced baker can produce amazing and tasty desserts at home by following these recipes. My favorites are the Blondies, the amazing luscious dark chocolate Brownies, and the gluten-free peanut butter cookies & cardoman/pistachio cupcakes. I recommend this cookbook. --Naturegirl

This is my favorite new cookbook. I've made several things, muffins, cake, coffee cake to rave reviews. Only failure was bread pudding and I've used to a NOLA whiskey sauce, so it's a matter of taste. A very worth while buy. --Marie A. Johnson

Ovenly: Sweet and Salty Recipes from New York's Most Creative Bakery