Hot Cheese: Over 50 Gooey, Oozy, Melty Recipes

Turn up the warmth, it's an ideal opportunity to get messy!

The cookbook Hot Cheese praises the otherworldly blend of warmth and cheddar in more than 50 plans.

Regardless of whether liquefied between hard bread, heated until cooked and bubbly, or singed for the ideal mash to-overflow factor, there are boundless approaches to appreciate the adventure of hot cheddar.

• Includes straightforward tidbits, generous and solid ish suppers, and gathering top choices
• Features turns on dearest works of art and imaginative, messy blends
• Filled with brilliant and jazzy photography to fulfill any cheddar darling

Liquefy over flavorful plans like Easy Poutine, Smoked Gouda Chicken Cordon Bleu, and The Best Nachos in the World.

This messy cookbook likewise includes convenient advisers for tossing your own fondue or raclette party.

• Filled with a lot of indulgences, kid-accommodating plans, and group pleasers, this is the ideal present for any individual who loves cheddar and solace food.
• Good for novice gourmet specialists, guardians who cook for fussy children, and hosts who need to serve something they realize everybody will appreciate.
• Makes an extraordinary host or entertainer present for the companion who loves tossing evening gatherings, making cheddar sheets, and facilitating raclette evenings.
• Add it to the rack with books like The Mac + Cheese Cookbook: 50 Simple Recipes from Home by Allison Arevalo and Erin Wade, QUESO! Local Recipes for the World's Favorite Chile-Cheese Dip by Lisa Fain, and World Cheese Book by Juliet Harbutt.

About the Author
Polina Chesnakova is a Seattle-based food writer, recipe developer, and cooking class instructor whose work has been featured in Culture, The Washington Post, Saveur, The Kitchn, and Seattle Magazine.

Paul Sirisalee is a still life photographer based in New York City.

Here is the cookbook we have been waiting for! Hot Cheese is everything promised on its cover; Gooey, Oozy, Melty Goodness. Is there any food more comforting and enticing than cheese? Here you will find everything from finger foods, to main dishes and delicious sides all incorporating cheese! One of my favorites is the Asparagus, Taleggio and Preserved Lemon Tart. So easy! I tried it first because I had a jar of left over preserved lemons from another dish and I did not know what I was going to do with them - this dish is awesome. The next one I am going for is Dill Havarti Tuna Melt - genius! --Nancy. K

I love this cookbook! I have made the stuffed pork tenderloin, the gratin, the hassleback potatoes and the zucchini fritters and all four recipes came out perfectly and were absolutely delicious! They are so many more recipes I want to try -- the book is really well-written and all the recipes are just great! I highly recommend this book - you will use it! --Schulman

Can't believe I went my entire life without having a cookbook on the best type of food known to humans. Polina's writing style is relatable and makes cooking fun, containing fun tid-bits from her life and what led her to add each recipe to the book. If you think you have reached your ceiling on cheese, think again and buy this book. --Sam

Hot Cheese: Over 50 Gooey, Oozy, Melty Recipes