Martha Stewart's Cakes: Our First-Ever Book of Bundts, Loaves, Layers, Coffee Cakes, and More: A Baking Book (EPUB)

Martha Stewart's Cakes: Our First-Ever Book of Bundts, Loaves, Layers, Coffee Cakes, and More: A Baking Book

A one-stop cookbook for cakes—birthday, chocolate, espresso, Bundt, topsy turvy, portion, and then some.

From pound cake and blessed messenger nourishment (with numerous varieties) to genoise and streusel-bested, from comfort works of art like red velvet, six-layer coconut, rich chocolate, lemon meringue, and cheesecake to complex adult passage including chiffon cakes and tortes with delicious organic products, these 150 plans and shading photos spread strategies, adorning, and gifting thoughts for each taste and event, regardless of whether straightforward or extravagant.

Preparing patterns travel every which way, however cakes are immortal. From the editors and picture takers of Martha Stewart Living, Cakes incorporates works of art (German Chocolate, New York-Style Cheesecake), swarm pleasers (Baked Alaska, Hummingbird), and cakes with exceptional, modern flavors and embellishments (Pecan Torte with Lemon Curd, Saffron-Scented Pear Upside-Down Cake). Regardless of whether you need a birthday cake (for any age!), have prepare deal obligation, need a movement agreeable espresso cake, or look to dazzle at an evening gathering or with a high quality present, Martha Stewart's Cakes has in excess of 150 cakes in addition to thoughts for enhancing, gifting, and putting away. Wonderful shading photography that shows you exactly what you're focusing on and many make-ahead tips make heating low-stress.

About the Author

Martha Stewart is the author of more than 75 books on cooking, entertaining, crafts, home-keeping, gardens, weddings, and decorating. She is the host of Cooking School on PBS.
For more than twenty years, the food editors and chefs in the kitchens at Martha Stewart Living have produced dozens of bestselling cookbooks, including Martha Stewart's Cooking School, Martha's American Food, Martha Stewart's Cupcakes, Everyday Food: Great Food Fast, and Power Foods.

The book has a range of cakes, and at least one recipe works for whatever set of tools or ingredients you have and however much and time and effort you're up for. The recipes are clear, and whenever you need to learn a new technique for a recipe, there is a helpful collection of instructions at the end of the book. All the cakes come out great and please the crowd. I have never had one of these cake come out badly, except for when I accidentally deviated from a recipe.-GL

What a perfect baking cookbook. The absolutely best cookbook on cakes that I've ever seen and owned. The chocolate cake was heavenly. The directions were perfect and the book has so many pictures. Almost every recipe had a picture. Worth the price and a keeper. -Tany B.

Good book. Having purchased many baking and cake books over the years, and particularly American books, this is quite interesting and a nice addition to my collcetion. If you were to only buy one american baking/cake book I wouldn't make it this book I would suggest buting BAKING by Dorie Greenspan. -Platinum Baker