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Good Fat Cooking: Recipes for a Flavor-Packed, Healthy Life |
From Top Chef Masters and Iron Chef America competitor, restaurateur, and type 2 diabetic Franklin Becker comes an energizing assortment of plans featuring great fats—from sources, for example, nut oils, olive oil, fish, and avocados—and their significant job in keeping up great wellbeing with heavenly flavor. Alongside grant winning food essayist Peter Kaminksy, Becker has assembled a collection of plans that grandstand flavor-stuffed, present day dishes. Vigorously showed with delightful photos of the 100 droolworthy plans, Good Fat Cooking is a perfect volume for any individual who needs to eat and live well.
This game-changing cookbook incorporates scrumptious plans, for example, Acorn Soup with Pistachios, Black Bread and Apples; Mackerel with Oranges, Mint, Chili, and Lemon Agrumato; Charred Eggplant with Grilled Onion; and even treat: Avocado Ice Cream with Lime and Coconut. Great Fat Cooking gives scrumptious, delightful, and solid plans that will remind everybody that cooking with great fats is a keen and delicious decision.
About the Author
FRANKLIN BECKER is the chef/owner of New York's Little Beet and has received glowing reviews from such acclaimed critics as Gael Greene of the New York Magazine and William Grimes of the New York Times.
FRANKLIN BECKER is the chef/owner of New York's Little Beet and has received glowing reviews from such acclaimed critics as Gael Greene of the New York Magazine and William Grimes of the New York Times.
PETER KAMINSKY is an award-winning cookbook collaborator and food writer who recently published the critically acclaimed book Culinary Intelligence.
I eat at the author's restaurant at least 2x/week. Everything is clean and delicious! I bought this book and absolutely love it!-Rora T.
Good Fat Cooking is an awesome book!! My mouth waters just browsing the pages, seeing the array of recipes and scrumptious-looking pictures that accompany them. Franklin's recipes are unique and creative. He's a chef after my own heart, throwing in jalapenos when you least expect and hints of special ingredients, such as honey, lime, cayenne, and sriracha. I've had the honor to have sampled a super healthy and delicious meal made by Franklin himself and can vouch that his ideas on food come fully to life with each bite. His recipes are health conscious, affordable, and super simple to make on your own!! I recommend this book to all!-Ilana
Franklin Becker is an awesome chef!!! Love this cookbook, the most delicious recipes & so simple to follow!!! I made 4 different dishes from 'good fat cooking' for my guests at Thanksgiving which were all big hits for my "foodie" crowd & (not much leftovers) which says it all!! Go visit the Little Beet & the Little Beet Table-you are in for a treat!!! Yum!!! Hats off to the chef!!! :)-Eric G.
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