Magnolia Table: A Collection of Recipes for Gathering
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Magnolia Table: A Collection of Recipes for Gathering |
- Chicken Pot Pie
- Chocolate Chip Cookies
- Asparagus and Fontina Quiche
- Brussels Sprouts with Crispy Bacon, Toasted Pecans, and Balsamic Reduction
- Peach Caprese
- Overnight French Toast
- White Cheddar Bisque
- Singed Chicken with Sticky Poppy Seed Jam
- Lemon Pie
- Macintosh and Cheese
Joanna Gaines is the cofounder of Magnolia, a home and lifestyle brand based in Waco, Texas, which she started with her husband, Chip Gaines, in 2003. Authors of the New York Times bestseller The Magnolia Story, Chip and Joanna have been remodeling homes for nearly two decades. Joanna is also the author of the New York Times bestselling cookbook Magnolia Table and editor in chief of the Magnolia Journal, a lifestyle magazine offering inspiration for your life and home.
This cookbook is INSANE! First off, it's HUGE! I love the simplicity of the recipes and their ingredients. As a busy Mom myself, I know that time is precious, and spending time with my family is even more so. This cookbook reflects the same for Jojo and her family. Some people don't like this, to each their own...I'd rather cook simple recipes, with fewer ingredients, that I have on hand, vs have to spend tons of $$ on obscure ingredients. That's just me. I am also a VERY PICKY eater, and I often have a hard time finding a recipe in ANY cookbook that sounds or looks good. 9/10ths of these recipes look right up my alley, lots of healthy choices, and comfort food too!!! This book is chock full of BEAUTIFUL photographs, the pages are crisp and thick, the cover and binding are good quality. This is the type of book I'd display on my coffee table, not just shelve in my kitchen and pull out once in awhile.-Janeesa
Love the simplicity of many of these recipes. I have made a few of the recipes when I've had friends round and all of them have been a hit and completely delicious. Hope there's another recipe book coming soon!-Kerry
Great book, new recipes some ingredients are USA based but otherwise real recipes with an American/Mexican base.-Benji
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