Pastry & Bakery

Gluten-Free Holiday Baking

Cooking sans gluten doesn't have to take the delight—or the taste—out of occasion nourishments. Presently acclaimed cookbook writer Ellen Brown offers in excess of 150 creative, without gluten plans.

Cooking sans gluten doesn't have to take the delight—or the taste—out of occasion nourishments. You can have bubbly nourishments without wheat stresses. This book incorporates in excess of 150 imaginative plans from a very much regarded cookbook writer and master in without gluten cooking. The plans are basic, speedy, and made with promptly accessible fixings found in markets. Intrigue your loved ones with how delightful sans gluten can be.

About the Author
Ellen Brown is a 30-year veteran foodie. She is the author of more than 30 cookbooks, including several Complete Idiot's guides.

She is the founding food editor of USA Today. Her writing has been featured in major publications including The Washington Post, The Los Angeles Times, Bon Appétit, Art Culinaire, and The San Francisco Chronicle, and she has a weekly column in the Providence Journal. She lives in Providence, Rhode Island.

I loved her gluten-free slow cooker cookbook so much that I couldn't wait to see what else she had published. What a find for the holidays and our first year as a gluten-free family. It is intimidating to walk away from a way of cooking I had only known, and giving up favorite recipes in the process. Ellen Brown's holiday baking cookbook is a welcome addition to our new collection of cookbooks. A big thanks to her (if she reads reviews) for putting this resource together. It's a huge blessing to our family.-C. Lily

There is no reason for us to have purchased this book and I usually steer clear of these books, but after peering through it we took the plunge. The selections are amazing and not too complicated calling for ingredients easily found at your local supermarket. No need for searching/buying online. Glad about that. :)-Nik

Wonderful recipe book! I borrowed this from the library first, and selected it from several choices. Great photos to accompany the great recipes!-Calgary