But I Could Never Go Vegan!: 125 Recipes That Prove You Can Live Without Cheese, It's Not All Rabbit Food, and Your Friends Will Still Come Over for Dinner

But I Could Never Go Vegan!

Can't envision living without cheddar? Persuaded that sans dairy prepared products simply don't cut it? Despise the flavor of tofu and not a fanatic of exhausting servings of mixed greens? Reasons, BE GONE!

Blogger-creator expert Kristy Turner delectably invalidates each reason you've at any point heard with 125 overflowing with-flavor veggie lover plans for each dinner of the day—including treat!

"Each one of those exceptional fixings are far more costly." Not when you can make your own Homemade Seitan, Barbecue Sauce, Zesty Ranch Dressing, and Tofu Sour Cream.

"I would never surrender cheddar!" You won't miss it at all with Tempeh Bacon Mac 'n' Cheese with Pecan Parmesan, Tofu Chèvre, Citrus-Herb Roasted Beets with Macadamia Ricotta, or Mushroom Cheddar Grilled Cheese Sandwiches.

"Shouldn't something be said about early lunch?" Chickpea Scramble Breakfast Tacos, Lemon Cornmeal Waffles with Blueberry Sauce, and Caramel Apple-Stuffed French Toast are veggie lover morning meals of champions!

"My companions won't have any desire to come over for supper." They will when they experience Carrot Cashew Pâté, Portobello Carpaccio, and Gnocchi alla Vodka.

"Be that as it may, I shout for frozen yogurt!" Then you'll yell over Dark Chocolate Sorbet, Mango Lassi Ice Cream, and without any preparation Oatmeal Raisin Ice Cream Sandwiches.

In case you're a wavering veggie lover beginner, vacillating vegan, or veg-inquisitive omnivore, this book will oust your questions. You'll see you can get enough protein, fit in at a potluck, figure out how to adore cauliflower, and appreciate pizza, nachos, brownies, and that's only the tip of the iceberg—with no creature items by any stretch of the imagination. (Indeed, even vegetarian masters will find some new deceives!)

Vivid photos all through will make them salivate over Kristy's innovative, simple to-follow plans. So what are you hanging tight for? Get in the kitchen and abandon your reasons!

About the Author
A self-described former “die-hard cheese nerd,” Kristy Turner is now the writer, recipe developer, and food stylist behind the vegan food blog Keepin’ It Kind. Once a professional fromagier and mutterer of the words, “I could never be vegan,” Kristy now loves her compassionate lifestyle and works with her photographer husband, Chris, to make veganism accessible, fun, and delicious for everyone. She lives in Marina del Rey, California.

OMG-This book is brilliantly laid out. I am plant based and one of the things I hear from my omnivore friends is "I could never go Vegan!". The author, Kristy Turner, has resisted the trappings of recipes calling for manufactured ingredients like vegan cheese (such as Daiya) and fake meats, available in the "health" food stores and has taken a new, tasty, and healthful approach with her recipes…super refreshing in the world of plant based/vegan cookbooks. An example is the chapter on "Fake Foods Freak Me Out". My husband and I are in agreement with this. Why call it something it isn't and then try to make it taste like what it will never really taste like. As she states in her chapter heading "These recipes aren't trying to imitate a dish normally made with animal products. They are delicious meals that allow the plants to truly shine in their own right." The book has quality, engaging photos, the recipes are very thoughtfully created… and everything tastes really good. Her recipes can be served to anyone, omnivore or vegan. Thank you Krtisty Turner.-Linda

This is an essential cookbook for anyone considering veganism but daunted by the idea of giving up non-vegan foods, and also makes a great addition to the cookbook shelf of anyone who already cooks vegan. All of Kristy's recipes are delicious and use "regular" ingredients - you won't need to hunt down a name-brand egg replacer or "nondairy cheese shreds". Occasionally Earth Balance or other vegan butter is suggested. I have successfully substituted coconut oil for vegan butter in all of those recipes so far, for anyone who wants to eschew the premade stuff. -Shannon C. 

I am not vegan but dairy free and I found the recipes in this book suit my diet . I have introduced it to many friends and colleges and they said they are going to purchase it .-Philiis 

Download Cooking Ebook But I Could Never Go Vegan! | 14 Mb | Pages 320 | EPUB | 2014

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