Hot Kitchen

New Hampshire's Wild Eats: Cooking Your Catch

New Hampshire's Wild Eats is an assortment of 50 contemporary plans that change customary harvests of huge and little game, fish and fish, game flying creatures and waterfowl, into completely present day and audacious charge. Created and tried in a home kitchen, every formula was envisioned and refined in view of the regular cook. New Hampshire's Wild Eats offers new, simple, and energizing approaches to cook your catch. Highlights 50 simple to-get ready plans, full shading photograph with every formula, accommodating how-to recordings, tips, and deceives.

About the Author:
Becky Johnson is the author of Memories: Vintage Cake Recipes and New Hampshire's Wild Eats: Cooking Your Catch. She is also an associate editor of New Hampshire Wildlife Journal magazine and owner of Home Cook's Pantry. Besides ethnic and regional cooking, Becky enjoys baking, history, gardening and art. Becky lives in New Hampshire with her husband and three children.