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Ready, Set, Dough!: Beginner Breads for All Occasions |
Rebecca Lindamood, writer of Not Your Mama's Canning Book, is here to show you how to make fleecy, brilliant, consummately crusted breads with apprentice cordial mixtures that slip you into the awesome universe of heating. With plans that cut down on prep and cautiously control you through sealing, rolling, and rising methods, you don't should be an expert—or even a beginner—to make a plunge and rapidly begin wowing everybody with your portions, moves, turns, and the sky is the limit from there!
Figure out how to consummate exemplary mixture plans, for example, one-hour entire wheat bread, rich delicate pretzels, or tasty bagels. Enjoy fun flavors with Sun-Dried Tomato Pesto Pinwheel Rolls, Jalapeño Cheddar Cornbread, or Detroit-Style Pizza. With nine simple, central mixture plans and 75+ scrumptious varieties to attempt from that point, Ready, Set, Dough! will change you into a bread-heating expert.
About the Author
Rebecca Lindamood is the author of Not Your Mama’s Canning Book and founder of the blog Foodie with Family. She teaches cooking classes around New York and formerly wrote for Traverse City Record-Eagle as a food columnist. Rebecca and her family currently live in Belfast, New York
I bought this book at my daughter's recommendation for a pizza dough recipe. The pizza dough turned out great - followed the author's tips for bread making including to weigh the flour instead of using a measuring cup. Then I went to the supermarket to get some bread - the shelves were stripped due to covid 19. I made several of her bread recipes and the soft pretzels. These were excellent. The recipes were easy to make with a stand mixer. Would definitely recommend! I'll continue to make when the bread is restocked. Easy, cheaper and better than store bought! I would definitely recommend buying this book. -MC
I absolutely love this book and have referred several friends who have also bought a copy. This is the perfect book for the beginning baker. I have always wanted to bake bread but had no idea where to begin. This book gave me a primer for how to begin and I especially appreciated the section that suggested all of the the tools I needed to have on hand. I also appreciated all of the little tips that were conveyed that seasoned bakers probably already knew about, but as a novice I had no idea. I've made many recipes from this book and have received rave reviews from my taste testers.This book was perfect to purchase during stay at home orders. When everything during the pandemic was so uncertain it was soothing to crack open this book and know that I would most certainly succeed in baking my first loaf of bread . This book was written so thoughtfully that any novice can pick it up and succeed. Buy this book! You won't be disappointed and your belly & family will thank you! -Marry Stewart
Got this for my son who has gotten into baking bread at home. This is a great book because the recipes are not fancy and have simple ingredients. It is great for the home chef and I would say important for every kitchen. The pictures are terrific and look very yummy! -Michelle
Download Ebook Ready, Set, Dough!: Beginner Breads for All Occasions | 222 Mb | Pages 323 | EPUB | 2019
Gdrive
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