The Four & Twenty Blackbirds Pie Book: Uncommon Recipes from the Celebrated Brooklyn Pie Shop

The Four & Twenty Blackbirds Pie Book: Uncommon Recipes from the Celebrated Brooklyn Pie Shop

From the owners of the prestigious Brooklyn shop and bistro comes a definitive pie-heating book for another age of pastry specialists.

Melissa and Emily Elsen, the twenty-something sisters who are owners of the uncontrollably well known Brooklyn pie shop and bistro Four and Twenty Blackbirds, have assembled a pie-heating book that is definitely not unassuming. This shocking assortment includes in excess of 60 delicious pie plans sorted out via season, with one of a kind and divine manifestations, for example, Salted Caramel Apple, Green Chili Chocolate, Black Currant Lemon Chiffon, and Salty Honey. There is likewise a nitty gritty and enlightening strategies segment. Luxuriously structured, Four and Twenty Blackbirds Pie Book contains 90 full-shading photos by Gentl and Hyers, two of the most looked for after food picture takers working today.

With its new and innovative plans, this may not be you mother's cookbook, yet it's certain to be one that each pastry specialist from fledgling to star will go to over and over.

About the Author
Melissa and Emily Elsen are sisters who were raised in South Dakota and worked in their parents' restaurant. They "have serious pie-making cred having grown up at the dough rolling elbow of their grandma Liz." (New York Magazine). After pursuing different careers in their early adulthood, they built a business in Brooklyn, originally custom baking pies together in their Brooklyn apartment, and eventually opening 4 & 20 Blackbirds Cafe, which has been featured in the New York Times, Martha Stewart, and in other great food media.

This is such a lovely book. The pies are just delicious with lots of ideas that you don't see in UK recipe books as a rule. It was recommended by a friend who used to live in Brooklyn and regularly posts on pies (and other things) so I knew it would be worth the investment. In the future it would be great to see an English measurements and ingredients translation ;0)-Amanda

I've been following Four and Twenty Blackbirds on Instagram for a while, and decided to get their recipe book to try out some of their pies myself. The book is absolutely beautiful to look at, and I like the way it is split in to seasons. So far I have made the black bottom oatmeal pie and it was amazing!! Can't wait to work my way through all of the recipes. -Alycat 

If I were to write how much I love pie, it would worry and perturb the good readers of Amazon reviews, so instead let me tell you about just one pie - the peach and paprika pie from this book. made for my sister's birthday, it is a secondary pie, and accompanying pie. It's the side pie to a luscious Smores Pie, made with homemade digestives, giant marshmallows and a whisky caramel. I do not expect great things until I cut it open. The peaches are tinted a glossy red-gold from the paprika. The pasty is so crisp that it flakes from the knife, yielding in sugary shards over the still-warm peaches and the thick, spiced syrup inside. -MS. Gaby 

Download Ebook The Four & Twenty Blackbirds Pie Book: Uncommon Recipes from the Celebrated Brooklyn Pie Shop | 87 Mb | Pages 224 | EPUB | 2013

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