Mon Cher Eclair: And Other Beautiful Pastries, including Cream Puffs, Profiteroles, and Gougeres

Mon Cher Eclair: And Other Beautiful Pastries, including Cream Puffs, Profiteroles, and Gougeres

Taking the affection for French baked goods into the kitchen, Mon Cher Éclair shows that it is so remunerating to make these luscious treats at home. Utilizing only two or three basic methods, home cooks can without much of a stretch ace the fundamental formula for pâte à choux batter and use it to make delightful éclairs with current flavor mixes, for example, butterscotch-whiskey or Meyer lemon cream. The batter is additionally the base for a variety of profiteroles and cream puffs, which make incredible tidbits and treats. With in excess of 40 plans going from customary to popular, flavorful to sweet, rural to aesthetic, this little cookbook will make home cooks resemble an extremely serious deal.
About the Author
Charity Ferreira is a food writer and recipe developer. She lives in Oakland, California.

Joseph De Leo is a San Francisco–based photographer.

A beautiful book full of inspiring and easy to follow recipes for eclairs, profiteroles and gougeres! Has all the standards like vanilla and chocolate, but also some fun and sophisticated options like Tahini-Chocolate, Butterscotch Bourbon, Kaffir Lime, Strawberry Amaretto, Matcha Chocolate, and Blackberry Mascarpone. Can't wait to try them all!-Ptoobin

this has helped me greatly improve my baking skills.-Melanie 

love a new cookbook and can't beat eclairs-Jb Clark 

Download Ebook Mon Cher Eclair: And Other Beautiful Pastries, including Cream Puffs, Profiteroles, and Gougeres | 45 Mb | Pages 112 | PDF | 2016

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