100 Desserts to Die for: Quick, easy, delicious recipes for the ultimate classics

download ebook 100 Desserts to Die for: Quick, easy, delicious recipes for the ultimate classics

100 Desserts to Die for: Quick, easy, delicious recipes for the ultimate classics

Enjoy life's most noteworthy joys with more than 100 plans for pastries, cakes and sweet treats in Trish Deseine's book 100 Desserts to Die For. Who can oppose the enticement of Blackberry and apple shortcake, Intense Guinness chocolate cake, Coffee, chocolate and hazelnut dacquoise or Raspberry roulade? In Trish Deseine's glitzy, debauched and totally scrumptious plans in 100 Desserts to Die For we guarantee you that even those with the most grounded self discipline won't have the option to state no. Split into sections of Classics (think Milk chocolate and salted margarine caramel mousse), (Chocolate, nutty spread and oreo bread tart), Soft (Croissant pudding with caramel and whiskey), Fruit (Eton meddle with rose, strawberry and simmered rhubarb), and Ice (Banana, mango and date tarte tatin with crème fraiche frozen yogurt), 100 Desserts to Die For has a formula for each event. The plans are pressed with tips, alternate ways and a word of wisdom and are ensured to dazzle your visitors.

About the Author
A BBC TV cooking show host, author of 15 cookbooks and recipe writer for French Elle, Trish Deseine insists that she isn’t a professional chef but a home cook. Trish was born and raised in Northern Ireland. After graduating from Edinburgh University she moved to Paris in the 1980s and lived in and around the city until moving to an ex-bakery in South of France in 2014. She has since returned to live in Ireland. Since the publication of her first book, Little Plates for Friends, her unabashed love of eating and cooking, with her penchant for chocolate, has made her one of France and Ireland's best-loved food writers. She has published over 15 books in English and French which have won many awards, sold over a million copies and been translated into 10 languages.  In 2013, her book, The Paris Gourmet, won her the fourth World Gourmand Award of her career.
Lovely big book, the recipes are really easy to follow too -JESSY
Great Christmas present for my nephew -Mark Wien 
great recipes, photos are fab ,well worth buying -Kate 

Download Ebook 100 Desserts to Die for: Quick, easy, delicious recipes for the ultimate classics |  30 Mb | Pages 256 | EPUB | 2016

 100 Desserts to Die for
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