Pastry & Bakery
Eat More Dessert: More than 100 Simple-to-Make & Fun-to-Eat Baked Goods From the Baker to the Stars
Eat More Dessert: More than 100 Simple-to-Make & Fun-to-Eat Baked Goods From the Baker to the Stars |
With sections committed to infant showers, weddings, occasions and a wide range of themed parties, you'll have a sweet prepared to satisfy any group. Furthermore, since you don't need to begin without any preparation, you'll have the opportunity to have a ball at the social event as opposed to investing all your energy in the kitchen.
Jenny has made scrumptious treats for VIPs, for example, Tori Spelling, Dean McDermott and Tiffani Thiessen and her pastries have been highlighted on well known shows, for example, E! News, Extra, Entertainment Tonight, The Insider and in Brides Magazine.
Plans run from basic, swarm satisfying sugar treats and smaller than expected crusty fruit-filled treats, to show-halting, over-the-top white chocolate-plunged shimmer cake pops and pink showered nutty spread wafer treats. With the excellent treats from this stunning sweet guide you'll be the hit of any event.
About the Author
Jenny Keller is the creator of JennyCookies.com, which gets over 4,100 hits a day. She has created one-of-a-kind dessert tables for celebrities such as Tori Spelling, Dean McDermott and Tiffani Thiessen and her desserts have been featured on people.com, HuffingtonPost.com and E! Online and at the Emmy Awards. Her desserts have also been featured on popular shows such as E! News, Extra, Entertainment Tonight, The Insider and in Brides Magazine. Jenny lives in Washington State. You can find her online at jennycookies.com.
Jenny Keller’s eat more dessert is what every gal should own who loves to bake. In fact, if you don’t like to bake you should still own this book. Super easy ideas on how to put together a dessert table and yummy tasting treats that not only children love but adults love even more. Her recipe for Oreo cake pops and Christmas Crack, got my husbands office excited for Christmas treats. From one PNW girl to another, Thanks Jenny! --Reba Robinson
I by luck stumbled across Jenny's blog and saw that she had a book coming out. I pre-ordered it in hopes it'd give me some new ideas. This book has TONS of ideas and recipes. The dessert tables are amazing to look at! She has 10 different themes with at least 10 recipes/ideas to go with each of them. While you may have seen some of the things, rose cakes and ruffle cakes, her presentation makes them unique with her own twist. Her recipes are simple, most start with a box cake mix and pudding, yet they look like you spent hours decorating them! The pictures are really inviting and will make you want to try them all! I really love that she uses buttercream on her cookies instead of royal icing. With that said, her buttercream does have shortening and margarine in it which I know can put some people off, but I honestly think it'll be worth a try. I'm not a shortening in my icing person, but I am going to try it because she makes it look that good. This is a good book to have whether or not you're a baker because anyone can get use from it and/or inspiration from it. It's definitely worth it! --Jennifer
Just a warning for those who like to bake from scratch - this book entails more decorating - adorable decorating - ideas than anything. I expected the RECIPES to be from scratch rather than use of cake mixes. With that in mind, I plan to use homemade cake recipes with these cute ideas. --Terri
Download Ebook Eat More Dessert: More than 100 Simple-to-Make & Fun-to-Eat Baked Goods From the Baker to the Stars | 12 Mb | Pages 224 | EPUB | 2017
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