Erin Bakes Cake: Make + Bake + Decorate = Your Own Cake Adventure!: A Baking Book

Erin Bakes Cake: Make + Bake + Decorate = Your Own Cake Adventure!: A Baking Book 

"You have not eaten cake until you have eaten one of Erin's...ERIN BAKES CAKE is an absolute necessity on your rack." — Daphne Oz

Figure out how to prepare simple yet extravagantly designed cakes—no fondant required!

Erin Gardner's cake plans share a tasty, efficient mystery: they're in no way different. Why play the speculating round of filtering through many plans when all you need are only a not many that contain several varieties—572, to be accurate! The cakequations in Erin Bakes Cake show you how to consolidate her cake, buttercream, treat, and candy plans in unending mouth-watering ways. Erin's cake plans aren't magic—they're science. They all offer comparable proportions of fixings that include delicacy, quality, or flavor. You don't need to be a specialist. Everybody can figure out how to make an extraordinary cake!

Erin Bakes Cake gives the structure squares to developing an incredible cake, and afterward offers unlimited ways those squares can be reassembled. Erin shares the heating tips she learned as an expert cake gourmet specialist and wedding cake dough puncher, what instruments to utilize, how to consummate the cake's completion, and different stunts of the preparing exchange. She at that point tells you the best way to make beautiful and unpredictably adorned cakes by lifting straightforward, yet flavorful, fixings like sweets, treats, and chocolate. Erin's made cake structures that are merry, stylish, and simple to reproduce at home without the utilization of difficult to-manage fondant.

Also, the best part is that you can make each formula your own! The Any Veggie cake can be changed into a great carrot cake, zucchini cake, or yam cake. A smooth cake filling isn't restricted to buttercream with the consideration of plans for caramel, ganache, marshmallow, and that's only the tip of the iceberg. A chocolate birthday cake formula can be reconsidered as red velvet or chocolate toffee. Components of crunch, similar to nut fragile, honeycomb sweets, or even treat disintegrates, can be sprinkled onto your cake layers for scrumptious included surface.

About the Author
Erin Gardner is a self-taught pastry chef, Craftsy instructor, creator of the ErinBakes website, and author of Great Cake Decorating. She’s a regular contributor for The Cake Blog and Craftsy’s Cake Decorating Blog. Erin worked as a pastry chef in numerous New England kitchens, including Boston’s legendary Locke Ober, before opening Wild Orchid Baking Co. in 2009. She quickly became the go-to cake designer for premiere events, competing on and winning Food Network’s Sweet Genius. Her work has been featured in Brides, Martha Stewart Weddings, Town & Country, OK Magazine, Huffington Post, HGTV’s DIY Network, and more. She lives with her husband and children in the New Hampshire lakes region.

Who wouldn't want to be all three of those? But really, with so many recipes available free online, a cookbook has to be pretty special these days to be worthwhile. Not only is this one full of practical advice for everyone from the total beginner to the very advanced baker, it's an absolute joy to read. It's beautiful and fun, full of clever tips, funny asides, sweet stories and practical ideas. It's like getting to hang out in a professional baker's super-cool, colorful kitchen and chat all day! I'm so glad I bought it and it's definitely filling up spots on my gift list for others too. -Sarah

This is a fantastic cookbook. Not only for the recipes, but you can use it to create your own version of any type of cake, as Erin makes tables of perfect pairings of flavor. Plus, she simplifies quite a few steps that are often made more complicated than they need to be. If you are a beginner, don't be intimidated by the complexity of the cakes on the cover. You will learn SO MUCH by reading the book and in no time will be pushing your boundaries in baking. One small criticism which is probably editorial mistake - she calls macarons (French concoction made with a meringue-almond base) macaroons, several times in one of the chapters. That is one of my pet peeves, and I was a bit shocked that they would not catch this mistake. I hope they fix it in a later version...--S. Newton 

I was a HUGE fan of Erin before this cake and was thrilled to see it arrive on my doorstep. The photos are gorgeous, the instructions clear, and there is tons of information about baking. I'm thinking of starting at the beginning and baking my way through the whole book. This is a great book for the beginner and advanced baker too. Bravo Erin and keep baking and writing.!!!! --Sharon N.

Download Ebook Erin Bakes Cake: Make + Bake + Decorate = Your Own Cake Adventure!: A Baking Book | 86 Mb | Pages 256 | EPUB | 2017

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