Encyclopedia

Fruit and Vegebatle Pythoichemical

Presently in two volumes and containing in excess of seventy sections, the second release of Fruit and Vegetable Phytochemicals: Chemistry, Nutritional Value and Stability has been enormously overhauled and extended. Composed by several specialists from over the world, the sections spread differing parts of science and organic capacities, the impact of postharvest advances, investigation techniques and significant phytochemicals in excess of thirty products of the soil.

Furnishing perusers with an exhaustive and front line portrayal of the digestion and atomic systems related with the valuable impacts of phytochemicals for human wellbeing, this is the ideal asset for understudies and educators as well as analysts, doctors and people in general by and large.

About the Author

ELHADI M. YAHIA, Professor/Senior Research Scientist, Postharvest Technology & Human Nutrition Programs, Faculty of Natural Sciences, Autonomous University of Querétaro, Mexico.