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Great Food Finds San Francisco: Delicious Food from the City's Top Eateries

Food, cooking and eateries mirror the soul of San Francisco, the individuals who live there, and their numerous societies and foods. Culinary customs here are firm, yet there is a powerful food/eating development occurring – from the best white decorative liner cafés to comfortable mother and pop bistros and stylish new diners. Incredible Food Finds San Francisco highlights plans for the home cook from a portion of the city's most commended restaurants close by wonderful photography.

About the Author

Carolyn Jung an honor winning food and wine essayist situated in the San Francisco Bay Area. She is the beneficiary of a James Beard Award for highlight expounding on cafés/culinary experts, a Columbia University Graduate School of Journalism grant of greatness for assorted variety composing, an honor from the American Association of Sunday and Features Editors, and various ahead of everyone else praises from the Association of Food Journalists, and the Peninsula Press Club. In 2015, she was named an IACP (International Association of Culinary Professionals) finalist for "account food composing." She has made a decision about a pack of food challenges, including the big deal of all, the Pillsbury Bake-Off.

For a long time, she was the food essayist/manager for the San Jose Mercury News. She likewise was a supporter of the "Great Living" segment of Gourmet magazine, and to the book, The Slow Food Guide to San Francisco and the Bay Area.

Right now, she is an independent food essayist. Her work has showed up in the San Francisco Chronicle, San Francisco magazine, Silicon Valley magazine, Eating Well, Coastal Living, Food Arts, Wine Spectator, Every Day with Rachael Ray, Plate magazine, and different distributions, including the online website, Tasting Table San Francisco. Her first cookbook, San Francisco Chef's Table, appeared in winter 2013.

In 2008, she made FoodGal.com, a food and wine blog that highlights interviews with commended gourmet experts, audits of fascinating cookbooks and items, the scoop on new eateries, overpowering plans, and her particular interpretation of how food contacts each part of our lives. In 2009, her blog was granted second spot for "Best Food Blog" in the country by the Association of Food Journalists.

Craig Lee is an honor winning picture taker situated in the San Francisco Bay Area. He has worked for the San Francisco Examiner and the San Francisco Chronicle. His honor winning work earned Craig acknowledgment from the National Press Photographers Association, Pictures of the Year, the Bay Area Press Photographers Association, and the Association of Food Journalists. While at the San Francisco Chronicle he was the picture taker for the book The Working Cook and his work added to the Food and Wine segment was perceived as the best in the country in 2004, 2006, 2007 and 2011 by the James Beard Foundation. He keeps on contributing as an independent picture taker for the San Francisco Chronicle and different distributions, for example, the New York Times, Wall Street Journal, Sunset Magazine, and San Francisco Magazine. Investigate a greater amount of his work at craigleephoto.com.