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Keeping It Simple: Easy Weeknight One-pot Recipes
Keeping It Simple: Easy Weeknight One-pot Recipes |
Propelled by her segment for Serious Eats, One-Pot Wonders, Yasmin embarks to arm perusers with subtle diamonds and relaxed masterpieces that work inevitably, and a guarantee that they will learn in any event one new move (if not a decent few) to up their aptitudes in the kitchen. A definitive objective is to eat on the table rapidly, yet in addition to make something genuinely tasty as a weeknight reward. Why request a takeaway when you can put together Miso-Ghee Chicken with Roasted Radishes or Rigatoni and Broccoli with Crispy Prosciutto quickly? Also, when you can cook it across the board pot, tidy up is a breeze.
Highlighting diverting and relatable accounts and insights on cooking and life, in Yasmin's clever and vigorous style, Keeping It Simple is the book you'll hold returning to after a long time after night for motivation both in the kitchen and out. It's an assortment that will remind you why you love to cook in any case.
About the Author
Yasmin Fahr spent four years as an undercover inspector for Forbes Travel Guide, living in New York, LA and London, reviewing over 600 hotels, restaurants and spas around the world. She developed over 200 recipes for her weekly Serious Eats titled One-Pot Wonders. In July of 2017, she launched her own international hospitality consulting company called LokaPack. Her work has appeared in Bon Appetit, Food & Wine, MindBodyGreen, SELF, LATimes, Epicurious, TASTE and The Kitchn.
As a beginner home chef, this cookbook has really helped me step up my game. From breaking down the basics like what does it actually mean to stir occasionally to providing helpful tips in each recipe regarding substitutions and leftover ideas, Keeping it Simple is pretty much the only cookbook you need! I’m still making my way through all of the yummy recipes but I’m loving the variety in types of dishes (veggie, fish, chicken, pasta) and ingredients. For someone who is capable of burning water I’ve succeeded at making the best veggie chili I’ve ever eaten, perfectly cooked pasta, and pizza. Writing this review has made me so hungry, I’m going to try my hand at some baked chilaquiles! -Diana Perez
The recipes in this book look amazing and delicious and simple — but most of all, I love Yasmin's global outlook!! It's evident on nearly every page, from her love of Indian spices to the gorgeous travel-inspired photography that makes me want to rent an Airbnb in the south of France, or Italy somewhere, and drink all of the local wine while whipping up a delicious feast. It's very apparent to me that Yasmin is both a cook and a traveler! I highly recommend her book to anyone who, like me, is always looking for ways to bring those global vibes into daily life at home. She also includes all sorts of fun anecdotes throughout the book, from her childhood to her affinity for tiny spoons to her time on the road as a travel and food writer. It is one of those books that simply makes you smile and feel excited about food and life — which is always the goal!!! -Annie
This cookbook is gorgeous and filled with delicious yet deceptively simple recipes. As parents of two with a full time jobs, my husband and I often think back to the days when we used to have the time (and energy) to make delicious dinners. This book has given us a road map to up our weeknight dinner game. So far we are HUGE fans of the miso-ghee roasted chicken and the non-traditional ramen. Can't wait to try out more of the recipes!! -Lyndsy Eisten
Download Ebook Keeping It Simple: Easy Weeknight One-pot Recipes | 43 Mb | Pages 176 | EPUB | 2020
Gdrive
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