All In One

Let's Eat Out Around the World Gluten Free and Allergy Free, Fourth Edition: Eat Safely in Any Restaurant at Home or Abroad

Eat safe without gluten and hypersensitivity free suppers in your home and at cafés around the bend or anyplace over the globe

Stuffed with all that you have to know to get ready suppers or explore a menu in any eating foundation, Let's Eat Out Around the World Gluten Free and Allergy Free is a simple to-utilize asset that causes you to:

Certainly keep away from suppers with gluten, wheat, corn, dairy, egg, fish, nut, shellfish, soy, and tree nuts
Find more than 175 dishes across six ethnic cooking styles including French, Indian, Italian, Mexican, Chinese, and Thai in addition to conventional American steak and fish choices
Get fixings, food arrangement, shrouded allergens, and cross-contact
Pose the correct inquiries and request safe dinners with or without sans gluten menus and food hypersensitivity graphs
Plan outings, occasions, and business travel with point by point rules for snacks, aircrafts, inns, and voyage lines
Investigate abroad objections with culinary expert interpretation cards, aircraft feast codes, and worldwide travel tips

Just being diagnosed gluten free this book was extremely helpful in telling me what questions to ask before ordering out at restaurants. -Bookie

Traveling with gluten free and/or with a food allergy can be challenge, particularly when traveling abroad. As a frequent traveler, I often rely on the books in the Gluten Free & Allergy Free Passport series. This book is a perfect example of why I continue to use this series as a resource. Focusing on practical tips and tricks, authors Kim Koeller and Robert La France make traveling in the U.S. or abroad a piece of gluten free and allergy friendly cake!The book offers a great overview and gives readers the tools they need to navigate any restaurant safely. Chapter 3 focuses on ingredient and preparation technique guidelines and has really handy color-coded charts, lists of potentially unsafe ingredients, and examples of questions diners can use to ask a restaurant about the safety of a dish. Several chapters focus on specific types of cuisines and contain sample menus with information about common dishes, including gluten free decision factors and food allergen preparation considerations. In addition, many of the dishes contain photographs which help the reader get a sense of what a dish might look like. Equally helpful are the chapters on Snacks, Breakfast and Beverage Suggestions and Airline, Hotel, Cruise and Travel Tips.Overall, this book offers a wealth of gluten free and food allergy dining information and is the perfect book to have handy while traveling with special dietary needs. -Susan

Kim has done a great job updating her book Let's Eat Out Around the World. Traveling is hard enough without allergies but when you add this to the mix, it is near impossible. What I like about this book is that it provides the traveler with basic information about many ethnic foods around the word. Not everyone is a foodie, so this book is very helpful. Chapter 2: Approach to Safe Eating Experiences provides the diner with the basic steps when interacting with service and kitchen staff. This is a great reference book worth reading before you take that dream vacation. -Chef Joel