Pastry & Bakery

Authentic Italian Desserts: 75 Traditional Favorites Made Easy

Present to Home a Taste of Italy with Delectable Desserts That Are Molto Deliziosi

Rosemary Molloy, maker of the blog An Italian in My Kitchen, takes you on a scrumptious and debauched culinary excursion through the urban communities and wide open of Italy. Make mind boggling works of art like biscotti and tiramisu, just as bundt cakes you can dunk in your morning coffee―a staple in Italy―moist ricotta cake, or Italian spread treats that dissolve in your mouth.

Regardless of whether you're serving a group or basically fulfilling your own sweet tooth, Rosemary brings the rural and different heating conventions of Italy into your home kitchen. Also, with plans that are easy to make and require little planning time, enjoying a genuine Italian preparing experience is simpler than at any other time.

About the Author
Rosemary Molloy is the creator of the popular Italian food blog, An Italian in My Kitchen. She has lived in Rome for more than 25 years after moving from Toronto with her husband.

Versatile and easy to use! While Easy-to-Use is not always associated with a cookbook, this time it is. These recipes are beautifully photographed so you have an idea of what you are making even if you are not familiar with all the Italian names. The recipes are very well written, with substitutions for items that may be regional. As a huge fan of Italian desserts, I am glad to have this in my cookbook arsenal. These treats are not too sweet, and range from simple to elaborate. Be the hit of your next party - or stun your friends with your bring-along dessert WOW!-D.wood

I love this book! I bought it because I have to cook if I want the lovely foods I grew up with in New York. I moved away and there are no places for this stuff here. I made my first chocolate 2-tier cake and it came out lovely and very decadent. I am a mid-level home baker and found these recipes to be quite easy. I really like that. I can enjoy myself while baking and have a wonderful finished product at the time time. Thank you!-Debbie_Jean

The book is beautiful and I was curious how these recipes would work at a higher altitude and so I've already tried two of them. I made the mini croissants with jam and the apple and cinnamon sweet bread. The recipes were to easy to follow and both were wonderful and turned out as expected. I've already bought additional copies to give as gifts and will continue to try recipes from this wonderful book. -Suzyq2