Magic Soup: 100 Recipes for Health and Happiness

More than 100 delightful and nutritious soups that brag a one of a kind mix of new fixings and astounding zest and flavor mixes—ideal for getting thinner, detoxing, or fulfilling a hankering for comfort—from the previous head gourmet specialist of Yotam Ottolenghi's prestigious eatery NOPI.

There is something uncommon about soup—it can renew and to alleviate. A great bowl of soup places you in a positive attitude and supports your body—and it very well may be the ideal method to kick off weight reduction. In this exquisite four-shading, completely delineated book, Nicole Pisani and Kate Adams show that soup is a formula for wellbeing and bliss.

Enchantment Soup is a mouth-watering assortment of more than 100 creative plans for stocks and stews, generous suppers, mending bone stocks, a detoxifying soup scrub, and that's just the beginning. Plans, for example, salmon poached in lemongrass tea, lemon chicken and mint with quinoa, and a definitive "chicken soup for the spirit" demonstrate that soup can be a filling dinner in itself. There's slobber commendable butternut squash with caramelized pear; delightful beetroot and burrata; and a hearty Swedish mariners' soup produced using hamburger and brew. In hotter months, chill off with watermelon gazpacho and fennel vichyssoise. Furthermore, get solid with vex soup with blossoms, a miso soup for each season, and the book's namesake helpful enchantment soup of turmeric, ginger, cardamom, cayenne, cinnamon, cumin, spinach, and seeds.

Regardless of whether you're trading a stale sandwich for an energetic bowl of grains and greens, unwinding over a smooth mix of manuka-sugary parsnip, cooking rib-eye pho for a blowout, or nursing a cold with an Ayurvedic garlic mix—it's consistently the perfect time for soup.

About the Author
Nicole Pisani has worked as head chef at Yotam Ottolenghi’s Soho restaurant NOPI and Anna Hansen’s Modern Pantry in London. Her passion is creating healthy and vibrant dishes with interesting ingredients and spice combinations. Visit FoodForHappiness.co.uk.

Kate Adams is a health writer and the author of The Flat Tummy Club Diet. She lost thirty-five pounds by eating recipes from Magic Soup.

I am a cookbook addict - not recovering. Magic Soup has become my Holy Grail of soup cookbooks and a jewel in the crown of my recipe collections. The ingredients can seem intimidating at first read, but most are now readily available in the international aisle of major grocery stores as well as at global-minded chains like Trader Joes and Whole Foods. The methods are not complicated and I think it offers enough for both the novice and the gourmand. Evocative pictures and engaging text. -Martin J.

I am also a cook book addict and Love cooking foods from all over the world. This book succeeds in many ways! First off it is beautiful to look at it which is so important when first choosing a recipe if you are a visual person. Secondly, many of the recipes are easy to make and then there are some challenging ones as well, which if you love to cook, is always an added delight and something to look forward to! And thirdly, the recipes are delicious! Anyone who enjoys the Ottolenghi cookbooks will see where working with him (which one of the authors has done) has influenced the food and that is a wonderful thing! There are the occasional unusual ingredients but isn't that one of the magic things about cooking? Discovering new flavors and textures??? I am buying a copy for a Vegetarian friend of mine who also adores food and is an accomplished cook because 85% of the recipes have no meat in them and many can be converted easily to veggie fare... This is my new favorite....-Kaneact