Mowgli Street Food: Stories and recipes from the Mowgli Street Food restaurants

This is genuine Indian food; the brilliant, new, light, spice and zest lifted food that Indians go to every single day. Incredibly sound, perfectly basic and pressed with new flavor, it's not your folks' Indian food.

In 2014, counselor Nisha Katona had an annoying fixation to assemble an eatery serving the sort of food Indians eat at home and in the city. The first Mowgli eatery opened in Liverpool in late 2014, overwhelming the pundits and shaping armies of fans.

The basic dishes of a Mowgli menu are a million miles from the curry generalization. This exceptional assortment of plans and stories from the Mowgli Street Food eateries presents to you the best of their darling menu, and substantially more. Attempt flavorful snacks, for example, Fenugreek Kissed Fries or a Masala Wrap, and zest up your supper with an entire host of heavenly dahls. Find how to reproduce the famous Angry Bird, the mark kinds of the House Lamb Curry, and obviously, the insider facts of the taste blast that are Chat Bombs. Furthermore, enjoy pastries, beverages and mixed drinks, for example, the Cardamom Custard Tart or a Sweet Delhi Diazepam.

From the Mowgli Chip Butty to the famous Yogurt Chat Bombs, Mother Butter Chicken to Calcutta Tangled Greens, this is the conclusive assortment of Mowgli's unique road food dishes to reproduce at home

About the Author
Nisha Katona gave up her life as a full-time barrister to become a curry evangelist. She is the founder of Mowgli Street Food and shares her passion for simple, honest cookery on the BBC, ITV, Channel 4 and BBC Radio 4. She has most recently been announced as the celebrity judge on BBC 2's new prime-time 8x60 The Finest In the Deli: Yorkshire's Choice, publishing spring 2018.

We went to the restaurant in Manchester UK and LOVED it so much we ate there all three nights! Tons of great dishes in here, we’ve already made more than half a dozen. Word to the Americans: chili powder is meant to be like powdered cayenne, not the spice blend of cumin and more that Americans call chili powder.Also I frequently find the spice amounts are too high so now I prefer to use slightly less than the recommended amount of spice when I try a new recipe from the book, because you can’t subtract spice later. -E. Mcdonnel

I love cookbooks and online recipes, but I don't need your novel or entire life story before each recipe. Mowgli has tons of great recipes with straightforward instructions and minimal stories. After visiting her original location in Liverpool, we've often craved British-style Indian food, and this cookbook is a nice way to get our stateside fix of all our favorites. -Sarah J.

Absolutely love this book! The best Indian cuisine book I have ever brought. If you have been fortunate enough to have eaten in Mowgli, you will not be disappointed with this book. After reading the background and founding values of Nisha’s restaurant (in the into of the book) an amazing recipes, it makes me even more in awe! I’ve tried quite a few of my favourite recipes in this book and I’m really pleased with how they have turned out. This book makes you look like a pro at cooking Indian food...-Gemma