Plated: Weeknight Dinners, Weekend Feasts, and Everything in Between

Plated: Weeknight Dinners, Weekend Feasts, and Everything in Between

In excess of 125 imaginative, collection building plans to assist you with preparing and eat food you love without pondering it.

Each dish here will work regardless of how much (or brief period) you need to cook, whether it's fast supper on a Monday for two or a lawn grill for a group. The plans are totally established in a center procedure—think One-Pan Roasted Chicken, Slow-Simmered Turkey Chili, or Cheesy Baked Penne—yet can likewise be modified by top produce and exactly what you're in the disposition for. Bit by bit prep directions and menu thoughts remove the pressure from cooking, so you know precisely what to do and when. Here, as well, are ways for you to extend these plans, similar to fundamental marinades and flavor rubs that can be utilized on nearly anything, reexaminations for extras, huge bunch make-aheads, organization commendable eats, and immaculate sides. Plated makes certain to turn into an all around cherished, sauce-splattered staple in your kitchen.

About the Author
Founded in 2012, Plated is the premium cook-at-home delivery service whose mission is to help people cook more and live better. It seeks to restore—and redefine—cooking culture through the meals shipped nationwide each week.

Elana Karp earned her culinary degree from Le Cordon Bleu in Paris. Suzanne Dumaine trained at the French Culinary Institute in New York, and was a recipe editor for Cooking Channel. They lead Plated’s culinary team, where they develop innovative, globally inspired recipes for the menus customers select from each week. The only thing either of them love more than cooking is teaching others to love it, too.

I love this cookbook! I've made over a dozen recipes from it so far and every one has been a hit! I'm typically cooking for 1-2, and having a book full of recipes that I don't have to commit to for a week has been great. The recipes also scale nicely - I've taken a couple from the first section and made x1.5 in order to use a a whole pack of meat and they still come out great! The seasonal swaps are nice as well - I love how flexible it makes the recipes. The recipes are very straightforward, easy to read through, and easy to find the ingredients for at the grocery store. Excellent purchase! --Rachael B.

Awesome cookbook. I've been subscribing to Plated for the last few months and enjoy their recipes, so I decided to try the cook book. I love fine dining and appreciate the recreation of that in a simplified manner for nightly dinners. I have a family with two toddlers, so I don't have time to be all fancy, but these kind of recipes make it possible to create something delicious and different without all the fuss. I love that it inclides cocktails, a thanksgiving menu, dinner party menu, and make ahead items. Seems to cover all the bases. --Lauren 

The Plated food delivery service is a big hit in our household, and it's helped even our pickiest eaters try new foods. We were hoping the book would be just as good, and it did not disappoint. So far, every recipe I've tried has been delicious and easy to follow. --Catlin 

Download Ebook Plated: Weeknight Dinners, Weekend Feasts, and Everything in Between | 133 Mb | Pages 240 | EPUB | 2016

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