The Little Coffee Know-It-All: A Miscellany for growing, roasting, and brewing, uncompromising and unapologetic

In the event that they consider you a smarty pants, well, you have the last snicker - the best espresso around!

So you think you know your espresso? Consider this book your serious degree in everything java. You may think you know the how and why of broiling and blending, yet you geeks know nothing yet. This goes much further into the widely adored refreshment. With significantly more profound history, procedures, science, and tasting guides than a portion of different aides, you will fixate on this book for a definitive espresso darling. The Little Coffee Know-It-All isn't for weak willed.

What's the most ideal approach to store espresso and why? How would you mix the ideal cup of joe? What's the excellent espresso bean on the planet? What's the dish with the most? What's the genuine motivation to utilize a siphon espresso producer? In The Little Coffee Know-It-All, Shawn Steiman, Hawaii's own "PCP Coffee," responds to these inquiries and more in a fun, perky however experimentally thorough way. On the off chance that you are not kidding about your espresso, this book is the ideal ally to your excursion from espresso consumer to a being an espresso know-it-all.

About the Author
Shawn Steiman, Ph.D. is Hawaii's own "Doctor Coffee," with a PhD from the University of Hawai‘i-Manoa specializing in coffee studies. Steiman frequently lectures and conducts workshops with farmers and the general public on coffee related topics. His business, Coffea Consulting, educates farmers and connoisseurs on coffee from a scientific standpoint. Working with small farmers is a passion for Steiman, who has traveled to Zambia to help smallholder coffee growers compete in the world coffee market. He is the author of The Little Coffee Know-It-All: A Miscellany for growing, roasting, and brewing, uncompromising and unapologetic as well as a contributing editor to Coffee: A Comprehensive Guide to the Bean, the Beverage and the Industry (Rowman & Littlefield, 2013).

Absolutely a great read for anyone who wants to know more about coffee, thinks they know it all, or admits to knowing nothing at all. This really is approachable to almost anyone, and is full of great knowledge. Easy to read from page to page, or jumping around to sections that interest you. --Verde Forge

This book is amazing! Set up like a FAQ page, it's easy to read about one topic or devour the whole book in one sitting! It's easy to read, extremely informative, and makes coffee even more fun. I wish I could find a book like this about topics other than coffee too! --Kolak Pisang