The Southern Pantry Cookbook: 105 Recipes Already Hiding in Your Kitchen

Utilizing agendas and shrewd methodologies, Jennifer Chandler assists perusers with uncovering many Southern suppers holding on to be found in their very much supplied wash rooms.

Nothing can demoralize a home cook very like being unprepared―running to the store for that one thing, getting partially through a formula and acknowledging something is missing, or just not knowing very where to start. Kitchen master and famous cookbook writer Jennifer Chandler gets back with The Southern Pantry Cookbook, a safeguard course of action for guaranteeing supper time achievement.

Chandler assists perusers with loading their racks with fixings that will get them out of the kitchen rapidly and around their table with loved ones. From rice and beans to sauces and occasional produce, Chandler exhibits how to transform fundamental formula supplies into noteworthy Southern-style dinners. With only a tad of arranging and a ton of down-home flavor, Chandler has some entirely tasty responses to the inquiry, "What's for dinner?"

Formula features include:
Broiled Sweet Potato Salad with Dried Cranberries and Pecans
White Bean and Country Ham Soup
Braised Chicken with Mushrooms and Grits
Dish Seared Pork Chops with Drunken Peaches
Messy Jalapeno Hushpuppies
Blackberry Skillet Cobbler

About the Author

Jennifer Chandler graduated at the top of her class with Le Grand Diplôme and a Mention Très Bien in Pastry from Le Cordon Bleu in Paris.She is a full-time mom to two daughters in Memphis, Tennessee,and is a freelance food writer, restaurant consultant, and the author of Simply Salads, Simply Suppers , and Simply Grilling .

This is an awesome little cookbook. I wanted to try some Southern-style cooking and bought this after glancing through it online. Several things I like: it is not dessert-heavy (like many Southern cookbooks I have seen) and despite the "pantry" aspect of the title, which connotes things in cans, this is actually from-scratch cooking. The only processed foods are things like canned tomatoes and mayonnaise. Nevertheless the recipes come together very quickly and are entirely suitable for weeknight cooking. Some standouts so far: King Ranch Chicken, Quick Pantry Pork Tenderloin, Steak and Onions, Catfish Nuggets, Sausage and Peppers over Grits. --T. Don

What I enjoy about this cookbook is, the recipes are simple with ingredients most people have in their pantry. The details of cooking instructions are useful. Tips on how to stir until “frothy” or how to remove browning bits from pan for gravy. Recipes are clear. Simple and easy to follow. --Stacy

Mercy. I'm kinda from the South, the Florida Panhandle (look at a map of Florida and that little part sticking out to the West is the Panhandle). The pictures in this book are sublime. Oh, I now live in New England, so I truly miss Southern cooking. These recipes remind me of home; when I first moved up here, nary a grits to be found but now they are common. The recipe here is exactly how I make mine. The only things missing are buttermilk fried chicken and fried mullet (just as well, mullet isn't here and never will be, and no, this isn't the hairstyle). Get this cookbook. HIGHLY RECOMMENDED for anyone who wants to taste Southern cooking at its best. --Madeupagin