Craft Pizza: Homemade classic, Sicilian and sourdough pizza, calzone and focaccia

Reproduce the flavors of Italy with more than 65 delizioso plans for pizza, calzone, focaccia, and that's only the tip of the iceberg—buon appetito!

Hailing from the bright south of Italy, and immediately promoted the world over, pizza is without a doubt an inexpensive food top choice. Presently more well known than any time in recent memory with the ascent of "make" manifestations, its flexibility of tastes, fixings, and sorts of bread, implies that everybody can partake in a cut of the activity, and Craft Pizza will show you how. Without the requirement for expand hardware, you'll be demonstrated it's conceivable that—with simply the most fundamental, new fixings—you, as well, can make tasty high quality pizzas, calzones, and focaccias. In case you're a fanatic of the works of art you'll discover plans for a Margherita, Stromboli, or Pizza Piccante yet, on the off chance that you extravagant something somewhat unique, why not put your hand to the Pulled Pork Calzone or the Truffled Breakfast Focaccia. When you ace the essentials of the pizza batters and sauces, you'll be astounded at how this well known dish is brilliantly simple to make, consistently delicious to eat, and ensured to move you to the energetic roads of Italy—you'll need each night to be "pizza night"!

About the Author
Maxine Clark is a leading food writer and a gifted cooking teacher. She has taught in well-known cooking schools, such as Leith’s in London, and has taught at Alistair Little’s Tasting Places in Sicily and Tuscany. While in Italy, she has collected recipes that best display its strong and sunny flavours, and teaches them to students from all over the world. Her work regularly appears in magazines and newspapers such as BBC Good Food and Food and Travel.\

Craft Pizza: Homemade classic, Sicilian and sourdough pizza, calzone and focaccia