Practical Cookery for the Level 1 Diplomalevel 1 Diploma

An easy-to-read introduction to professional cookery, this book caters for learners who are passionate about cooking and want to develop their skills.

About the Author
Professor David Foskett, MBE, CMA, FIH, is Head of School at the London School of Hospitality and Tourism at the University of West London. Patricia Paskins, MHCIMA, is a Senior Hospitality Lecturer and a Work-Based Learning Tutor at the London School of Hospitality and Tourism at the

University of West London. John Campbell runs John Campbell Restaurants and is an honorary professor at the University of West London. As Executive Head Chef at The Vineyard at Stockcross, his achievements included two Michelin stars. John opened Coworth Park in 2010 with the Dorchester Collection

as Director of Food and Beverage, earning the fine dining restaurant a Michelin star in the first year of trading.

Thought was a bit prices but son needed for school --Tracey P.

Very good book for students just starting their career in the catering Industry. The information is nicely laid out with everything a new student would need right from kitchen equipment, food safety, different knife cuts to actual preparation and cooking. --Diaz

The book arrived in the time stated and i have used it a few times helps me to revise to upcoming exams and is very informative. --Katie

Practical Cookery for the Level 1 Diplomalevel 1 Diploma