Complete Chinese Cookbook (EPUB)

Complete Chinese Cookbook

Ken Hom is widely considered the world's leading authority on Oriental cuisine, and with "The Complete Chinese Cookbook" has created a seminal collection of his best-loved dishes. With Cantonese stir-fries and spicy Sichuan favourites alongside new discoveries from the lesser-known culinary sorts of Yunnan and Hong Kong , this comprehensive collection is crammed with accessible and easy-to-follow recipes, demonstrating the amazing depth of flavour that's only now being fully appreciated in modern Chinese cuisine. Set to become a kitchen classic, this all-encompassing work guides you thru the essential techniques, equipment and ingredients, all with Ken's trusted blend of experience and enthusiasm. Featuring 250 recipes covering all aspects of Chinese food, Ken offers tips and inspiration for a wealth of dishes that use simple, healthy ingredients to make quick and delicious meals. Over the past 25 years Ken has brought Chinese cookery into mainstream British homes, and during this be

This is the first cook book by Ken Hom that I've bought. I haven't got anything to compare it to, but I like it thus far. Several recipes are provided for various food categories such as poultry, beef, pork, seafood, vegetables, & desserts (I may be missing some). From what I've seen, most of the popular recipes are covered, along with several others. Though I've mostly focused on vegetable & tofu recipes thus far, they've all turned out well and I look forward to trying the meats and desserts.
-Ok

from simple to complex this book awesome. great for simple after work meals or more intense Sunday dinners. Just get it for the hot and sour soup and you will be happy but it has much more.-Fishman 

We’ve tried half a dozen recipes from this book already and they’ve all turned out deliciously. A word of warning though - you do need to get the right ingredients. But don’t worry, if you haven’t got a Chinese supermarket near by, you can buy the more exotic ingredients such as Black Vinegar and Chilli Bean Sauce on Amazon!-Phil 

Download Cooking Ebook Complete Chinese Cookbook | 6 Mb | Pages 352 | EPUB | 2011 

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