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| Nutrition Now 7th Edition |
NUTRITION NOW introduces non-major students to the science of nutrition while engaging them through active learning exercises and applied, real-world examples. This text's unique modular format (33 units) helps students specialise in critical content by organizing the fabric into smaller sections and provides instructors the pliability to settle on which units to hide and modify the order to satisfy course goals and objectives. This evidence-based text uses an immediate , student-friendly literary genre that creates content approachable, but not oversimplified. the stress on active learning and important thinking allows instructors to style an interactive environment no matter class size or format (in classroom or online). NUTRITION NOW offers a versatile choice to meet your course needs which will get your students excited about the science of nutrition. Available with InfoTrac Student Collections
About the Author
Judith E. Brown is a nutrition researcher, writer and speaker who provides consultation services to the food and pharmaceutical industries, and government health programs. As a Professor Emeritus of the Division of Epidemiology and the Department of Obstetrics and Gynecology, University of Minnesota, she successfully obtained and completed large, competitively funded research grants related to nutrition and health. Her areas of expertise include scientific advising on new product development, advising on product evaluation studies, public speaking to professional groups, consumer-oriented publications on topics specific to health and nutrition, and expert opinion papers on safety and efficacy of nutrients, neutraceuticals, and fortified products. Dr. Brown has more than 30 years of instructional experience in the field of nutrition. She has also been involved with writing for several years and has written more than one hundred research articles for publications. She is the author of NUTRITION THROUGH THE LIFE CYCLE, THIRD EDITION (Wadsworth, 2008). An avid researcher and an exceptional writer and teacher, Judy Brown is one of the most influential and respected authors in the field.
Judith E. Brown is a nutrition researcher, writer and speaker who provides consultation services to the food and pharmaceutical industries, and government health programs. As a Professor Emeritus of the Division of Epidemiology and the Department of Obstetrics and Gynecology, University of Minnesota, she successfully obtained and completed large, competitively funded research grants related to nutrition and health. Her areas of expertise include scientific advising on new product development, advising on product evaluation studies, public speaking to professional groups, consumer-oriented publications on topics specific to health and nutrition, and expert opinion papers on safety and efficacy of nutrients, neutraceuticals, and fortified products. Dr. Brown has more than 30 years of instructional experience in the field of nutrition. She has also been involved with writing for several years and has written more than one hundred research articles for publications. She is the author of NUTRITION THROUGH THE LIFE CYCLE, THIRD EDITION (Wadsworth, 2008). An avid researcher and an exceptional writer and teacher, Judy Brown is one of the most influential and respected authors in the field.
The text is readable and chock full of accessible references that support all the information. I chose an online nutrition course because it used this text.-CA. Sands
Very informative. Easy to read. Goes well with my nutrition class.-baybat75
Got for college course-matthew
Download Cooking Ebook Nutrition Now 7th Edition | 65 Mb | Pages 710 | True PDF | 2013
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