Takashi's Noodles: [A Cookbook]

Takashi's Noodles: [A Cookbook]

A collection of 75 recipes from James Beard Award-winning chef Takashi Yagihashi for both traditional and inventive hot and cold Japanese noodle dishes. 

Combining traditional Japanese influences, French technique, and more than 20 years of cooking in the Midwest, James Beard Award-winning chef Takashi Yagihashi introduces American home cooks to essential Japanese comfort food with his simple yet sophisticated recipes. Emphasizing quick-to-the-table shortcuts, the use of fresh and dried packaged noodles, and kid-friendly dishes, Takashi explains noodle nuances and explores each style's distinct regional identity. An expert guide, Takashi recalls his youth in Japan and takes cooks on a discovery tour of the rich bounty of Japanese noodles, so readily accessible today. Takashi's exuberance for noodles ranging from Aje-Men to Zaru is sure to inspire home cooks to dive into bowl after soothing, refreshing bowl.

"A wonderfully talented chef." --Chef Eric Ripert

"Noodle fans with a stocked pantry will find plenty to slurp about." --Publishers Weekly

About the Author
HARRIS SALAT writes about food and culture for Gourmet, the New York Times, Saveur, and other publications. He lives in New York.

TAKASHI YAGIHASHI opened Takashi's in Chicago in 2008, following successful ventures at Ambria, Tribute, and Okada at the Wynn. He was named the James Beard Foundation Best Chef: Midwest and one of America's 10 Best New Chefs by Food & Wine. Takashi is a member of the Macy's Culinary Council as well as the Japanese Culinary Cultural Association of America. He lives with his family in Chicago. 

Gave this to my daughter for Christmas along with a basket of ingredients to make some of the dishes. She LOVES this cookbook. Noodles are easy to make and the ingredients in the book are not too hard to find. The recipes that my daughter has tried she absolutely loves. Great book for a beginner to try Japanese noodle dishes.-Julie G.

This is a great cookbook with a wide variety of recipes. In addition to great Japanese noodle recipes the chicken Yakitori recipe has become a standard that I make frequently. The recipe for braised pork belly is also excellent, and something I've repurposed in a lot of other recipes. Since this is a Japanese cookbook you'll have to find some ingredients that aren't common to most grocery stores, although I found that Asian markets around me carried everything I needed (most ingredients are also available online). I've started keeping Dashi and Kombu around the house all the time, and they've become regular ingredients in my cooking. All in all a great book! -Lifefirecook 

Nicely written and illustrated book for the Asian hobby chef. The text is easy to understand and you know what your dish is supposed to look like when served. While not always attainable the presentation of the noodles can be your goal. Many Asian cookbooks either require exotic ingredients not readily available or feature presentations only Iron Chef Morimoto could design. Takashi's Noodles provides recipes that the hobby chef can manage, presentations that can be your goal and a nice variety of noodle dishes.-Michael C. 

Download Ebook Takashi's Noodles: [A Cookbook] | 17 Mb | Pages 131 | EPUB | 2011

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