The Essential Indian Instant Pot Cookbook: Authentic Flavors and Modern Recipes for Your Electric Pressure Cooker (EPUB)

The Essential Indian Instant Pot Cookbook

This approved assortment of 75 disentangled Indian works of art for the massively well known electric weight cooker, the Instant Pot, is a wonderfully captured, simple to-follow hotspot for tasty weekday dinners.

The Essential Indian Instant Pot Cookbook is your hotspot for fast, delightful Indian top picks and contemporary weekday dinners. With 75 all around tried plans approved by Instant Pot covering each supper of the day, this is a go-to asset for exemplary chicken, sheep, and vegan curries; daals, soups, and fish like fennel and saffron spiced mussels; breakfast delights like hot frittata and ginger almond cereal; and sweet treats like rose milk cake and fig and pecan halwa.

About the Author

ARCHANA MUNDHE is a software engineer turned recipe developer, cooking instructor, and food blogger who writes at Ministry of Curry. Born and raised in western India, Mundhe now cooks and writes in New Jersey, where she lives with her husband and their two sons.

This is such a wonderful cookbook. Being from India, my mother always cooked a majority of these recipes in this book. However, when I was at the age to learn, I would watch her, and try and write down the recipes. It was a palmful of this spice, a smaller palm of this spice, etc., etc. Never did I get the exact recipe from my mother. So when I would try out various recipes I wanted to have, before getting married, there was a lot of experimentation going on in my kitchen. Enter "The Essential Indian Instant Pot Cookbook". Such wonderful recipes, all laid out clearly and easily, and in front of me, and yes I can still experiment with the spices, as my nine year old son, does not like his Indian food 'too spicy', so we always have to tone down the spices for him, but still maintain the taste. The reference at the end of the book is a great shopping list when I go to various Indian/Oriental stores, and make sure I always have the right spices I might need in the days ahead.-BK Chauduri

As mentioned below, my pre-teen daughter loves to bake and finally during this Thanksgiving break, she picked 5 recipes from the book that she wanted to try using the Instant Pot each day. The recipes she picked were Mango Cheesecake, Rose Milk Cake, Sweet Corn Soup, Butter Chicken & Lemon Rice. She did Mango Cheesecake on the first day and I was watching and guiding her very closely on this one. Once she gained confidence, she was able to independently do rest of the recipes with almost no guidance from me. The key difference I thought that made this easy for my daughter was the advice I got from the author (Archana), to first measure and prepare all ingredients. Once all ingredients are prepared and kept ready, following the instructions on the book was just so easy that even a kid was able to do it. The food not only turned out the way it was pictured, it also tasted so good. My daughter loved the book and we had such a good Thanksgiving break.-Winston Gnananayagam

Easy to cook, fresh and flavour packed Indian recipes tailored to the Instant Pot, using ingredients like cumin seeds, cloves, cardamom, fresh coriander, lemon juice, copious amounts of fresh ginger and garlic, plus all the usual wonderful Indian spices. Lamb or chicken is melt in the mouth tender thanks to the wonders of the Pot. Cooking time, liquid quantity, etc. is spot on and I've not had a burn issue with any recipes.. This is my favourite IP Indian cookbook.-Jaloma 

Download Cooking Ebook The Essential Indian Instant Pot Cookbook | 105 Mb | Pages 111 | EPUB | 2018 

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