All In One

The New Nashville Chef's Table: Extraordinary Recipes From Music City

Food, cooking and restaurants reflect the down-home spirit of Nashville, the people that live there, and their many cultures and cuisines. Culinary traditions here are firm, but there's a dynamic food/dining evolution taking place––from homey mom and pop cafes to chic new eateries. The New Nashville Chef’s Table features recipes for the house cook from the city's most celebrated eateries alongside beautiful photography.

About the Author

Stephanie Stewart-Howard is a journalist and author whose resume also includes work as an artist, actor, costume designer and researcher. After spending several years as managing editor and primary writer at Nashville Lifestyles magazine, she decided to leap into the book and freelance world. She has contributed to Nashville Arts, Cheers!, Sports Nashville, Volkswagen’s Das Auto, NFocus, The Tennessean and many more publications. She writes regularly on matters of fashion, culinary topics, travel and the arts.

Awesome pictures of Nashville cuisine. It was a gift to my mom who loves region as l cook books. She and I both have enjoyed looking thru as nd reading this cook book. Now on to cooking it's recipes!-Robert Matteucci

This cookbook is an ideal souvenir of our trip to Nashville! We visited several of the featured restaurants, and will know of others to try on our next visit! -Colleen