Cold Kitchen

The Put 'em Up! Preserving Answer Book: 399 Solutions to All Your Questions: Canning, Freezing, Drying, Fermenting, Making Infusions

The Put 'em Up! Preserving Answer Book: 399 Solutions to All Your Questions

This comprehensive guide covers canning, refrigeration, freezing, drying, and fermenting all types of fruits and vegetables — from tomatoes to tangerines. Vinton also offers expert tips and techniques for fixing your kitchen, choosing the simplest varieties for your needs, making substitutions, and far more. With this kitchen companion in hand, even complete beginners will soon be putting up the harvest, safely and simply .

About the Author

Sherri Brooks Vinton is the author of Put 'em Up!, Put 'em Up! Fruit, and The Put 'em Up! Preserving Answer Book. She is the founder of FarmFriendly LLC, which helps chefs, restaurateurs, and food organizations support local agriculture. She is a former governor of Slow Food USA and a member of the Chef’s Collaborative, Women’s Chefs and Restaurateurs, Northeast Organic Farmers Association, and the International Association of Culinary Professionals.

As someone who is just beginning to preserve I found this book SUPER helpful! There are a lot of questions that I had that were answered along with some that I hadn't even thought of yet, but most certainly would have. I find the answers to be straight forward and very helpful.-Shauna B