wd~50: The Cookbook (AZW3)

wd~50 The Cookbook

The first cookbook from groundbreaking chef Wylie Dufresne—the story of wd~50, his pioneering restaurant on Manhattan’s Lower side , and therefore the dishes that made it famous
When it opened in 2003, wd~50 was New York’s most innovative, cutting-edge restaurant.

Mastermind Wylie Dufresne ushered during a new generation of experimental and free-spirited chefs together with his wildly unique approach to cooking, influenced by science, art, and therefore the humblest of classic foods like bagels and lox, and American cheese .

A cookbook that doubles as a container , wd~50 explores one among the foremost exciting decades in modern culinary history through the lens of an unforgettable restaurant—one that was so distinctive that upon its closing in 2014, ny Times critic Pete Wells was inspired to match it to the notorious music venue CBGB, “with way nicer bathrooms.” With gorgeous photography, detailed recipes explaining Wylie’s iconic creations, and stories from the last days of the restaurant, wd~50 is an important piece of culinary memorabilia.

About the Author

Wylie Dufresne was the chef at the celebrated 71 Clinton Fresh Food, and then at the groundbreaking restaurant, wd~50, where he earned countless accolades including a Michelin star and a James Beard Award for Best Chef: New York. He was recently inducted into the James Beard Foundation’s list of “Who’s Who of Food and Beverage in America.” Dufresne has appeared on multiple Bravo and Food Network series and has been parodied on both Saturday Night Live and The Simpsons.

Great book to look for inspiration! Beautiful recipes and plating! Very simple to follow recipes as you will find explanation for every step, every ingredient and way to prep it! Can learn lot of things from this book - how to prepare some special dishes and techniques how to do it in best way.-Curly Dave

O.K. Yes, there are special things needed for a number of recipes - BUT - the simplicity of execution is amazing. I have several books which are impossible to follow for the home cook and this is far more approachable than other New York restaurant cookbooks. -KR

Excellent mentality and great innovation.
Recipes that goes beyond traditional cooking but at the same time respecting the guest.
A must read for every cook.-aRIS 

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Download Cooking Ebook wd~50 The Cookbook | 20 Mb | Pages 347 | AZW3 |2017 

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