Pastry & Bakery

Magnolia Kitchen: Inspired Baking with Personality

Notable for her masterful cake structures, Bets of Magnolia Kitchen is a power to be dealt with. From humble beginnings, she presently runs a sweet bistro, discount dissemination business and online shop conveying her retail items around the world, while keeping up a solid after on Instagram.

Just as her incredibly inventive custom cakes, Bets is commended for her macarons, doughnuts, brioche, gourmet s'mores and a lot more mouth-watering treats. In her first cookbook she shares her excursion and her generally looked for after plans with the goal that you can appreciate the heavenliness at home. With bit by bit directions for cake embellishing and making macarons, and a full scope of sensitivity neighborly plans, this is an absolute necessity have book for anybody keen on preparing and eating.

About the Author
Bernadette Gee is a highly successful baker and business owner. Her baking creations can be found on Instagram: @magnoliakitchen

Overall the cookbook is a gem, with great anecdotes and wonderful recipes. I have struggled with macarons before, with hollow shells and no feet, and her step by step, picture driven process helped me produce the best ones I have ever made. Her flavor combinations are amazing, I have made the brownies, salted caramel, etc. I am going to try her brioche donuts next, and I am so excited. I would recommend this cookbook to anyone more comfortable with baking that would like to try new techniques and flavors, and her humor and personality sprinkled through the book just lends a charming touch.-Lulu Alam

Bernadette Gee is a woman who is honest in her speech and cooking. The recipes are really good and they work. Made the brioche scrolls, chocolate cake, and lemon loaf and am really happy with the results. Highly recommend this cookbook for the hilarious writing, useful baking tips, and well-crafted recipes.-Gabriel H.

I have followed Bets & Magnolia Kitchen on Instagram for years, so I was pretty excited to get my hands on this. Lovely recipes! If you are a seasoned baker, or have some knowledge, you might question some of the recipes & methods. But don’t (trust me), roll with it because my goodness do they work. The brioche dough has become my favourite brioche recipe. Only criticism is that sometimes it just says ‘flour’, some ingredients could have the specific type.-Niamh