The Pink Whisk Guide to Cake Making: Brilliant Baking Step-by-Step

The Pink Whisk Guide to Cake Making: Brilliant Baking Step-by-Step

The Great British Bake Off finalist presents a cookbook with "a cake for everybody and each event. Detonating with flavorful plans" (Wild and Hungry).

Ruth Clemens appears through clear bit by bit photography how to make almost thirty extraordinary, taste-enticing cakes. Utilizing three strategy areas—creaming technique, whisking technique, and dissolving strategy—Clemens guides you through preparing amazing festival highlights, party cakes, birthday treats, and scrumptious sweets for your family.

Every formula is point by point with strategies, clues, timings, alternate ways, and cheats, in addition to all the basic data expected to assist you with maximizing your innovativeness and demonstrate that heating is reachable and fun.

"Pointed essentially at the beginner or unconfident bread cook . . . [it] drives the peruser tenderly however intelligently through the craft of making cakes . . . Ruth has concocted an assorted variety of types and flavors and there are heats here to intrigue the more experienced cook just as the novice." — Tin and Thyme

"With the photos going about as a guide and Clemens strolling you through everything with basic and simple to adhere to directions, every single formula is secure . . . This cookbook has the total bundle and may in all likelihood be the main cake making book you'll have to make great cakes that will satisfy everybody—above all you." — Wild and Hungry

About the Author
Ruth Clemens is a baker, cake decorator and very busy wife and mother. Completely self taught, Ruth's passion for baking and sugarcrafting shines through on her blog, The Pink Whisk. Ruth was a finalist on 2010's The Great British Bake Off on BBC 2. She lives in Cheshire, UK. Website: www.thepinkwhisk.co.uk Twitter: @thepinkwhisk Facebook: www.facebook.com/ThePinkWhisk

Not as many recipes as If have liked but well done explanations and step by step instructions. Also, the author made sure to give proper measurements for imperial and metric, a huge help for its Americans. Definitely pin my wish list.-Purple Penguin

Good for beginners as well as seasonal bakers-Lilyheaton 

Super easy book to follow full of no nonsense instructions and lots of very handy little tips to follow.
Got this book for my Kindle. While I prefer to actually have a cookery book in my hands to follow instructions I simply cannot accommodate any more space for cookery books, so it's great, can take the kindle with me when shopping for ingredients, I know you could write a list but I often start shopping for ingredients then decide to make another recipe so like to have book handy to browse for other yummy things.
All in all a super book certainly better than many other baking books I have for which it's impossible to find ingredients unless you live in London or can afford large quantities of specialist stuff on line.
Would not hesitate to recommend this book to anyone who just wants to bake some very tasty simple bakes, which can be dressed up or down according to the occasion.-Daredevil 

Download Ebook The Pink Whisk Guide to Cake Making: Brilliant Baking Step-by-Step | 100 Mb | Pages 126 | PDF | 2013

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