Understanding Nutrition 14th Edition

Understanding Nutrition 14th Edition

More than one million perusers make UNDERSTANDING NUTRITION the smash hit basic nourishment book available today! Presently in its fourteenth Edition, this book keeps up the quality and bolster that observing perusers request in nourishment applications and science that are perfect at basic levels. New and refreshed points revive each section, alongside the accentuation on dynamic learning, assignable substance, and coordinated assets that assist you with propelling your insight and profession. Associating with you through a receptive composing style, UNDERSTANDING NUTRITION, fourteenth Edition remembers twenty parts for points, for example, diet arranging, macronutrients, nutrients and minerals, diet and wellbeing, wellness, life range sustenance, sanitation, and world yearning, among others. Joined with a deliberately evolved craftsmanship program and an assortment of intelligent exercises, UNDERSTANDING NUTRITION, fourteenth Edition keeps on setting the standard for basic nourishment writings.

About the Author

Ellie Whitney, PhD grew up in New York City and received her B.A. and Ph.D. degrees in English and biology at Radcliffe/Harvard University and Washington Universities, respectively. She has taught at both Florida State University and Florida A&M University, has written newspaper columns on environmental matters for the Tallahassee Democrat, and has authored almost a dozen college textbooks on nutrition, health, and related topics, many of which have been revised multiple times over the years. In addition to teaching and writing, she has spent the past three-plus decades exploring outdoor Florida and studying its ecology. Her latest book is Priceless Florida: The Natural Ecosystems (Pineapple Press, 2004).
Sharon Rady Rolfes is a Registered Dietitian Nutritionist and founding member of Nutrition and Health Associates, an information resource center that manages a research database of more than 1,000 nutrition-related topics. Previously, Ms. Rolfes taught at Florida State University and coauthored several college textbooks, including Understanding Nutrition, and Understanding Normal and Clinical Nutrition. In addition to writing, Ms. Rolfes consults on educational projects and volunteers in her community. A member of the Academy of Nutrition and Dietetics, she received her M.S. in Nutrition and Food Science from Florida State University.

Learned so much! Whether you’re in school or not, everyone should read a nutrition book. Who knew that if you eat properly, you do not need a multivitamin? I’m more inspired to take my probiotic too. Also, sodium is in everything! Also, foods with fat do not make you fat. And, so few people understand the different kinds of carbs. Did you know veggies have tons of carbs? Must read.-Kartie Martin

I will keep for reference. The loose leaf allows me to carry a few chapters at a time and can study anywhere--without the weight of this very large textbook. The format of the chapters repeats points that enhances your learning without even realizing it.-Beach 

A textbook that one can actually enjoy reading. Great source of information, well written and so easy to understand. It is one of my favorite textbooks.-Barb 

Download Cooking Ebook Understanding Nutrition 14th Edition | 80 Mb | Pages 975 | True PDF | 2015 

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