Sticky, Chewy, Messy, Gooey: Desserts for the Serious Sweet Tooth

Sticky, Chewy, Messy, Gooey: Desserts for the Serious Sweet Tooth

Chocolate Caramel-Pecan Souffl Cake . . . Cinnamon-Donut Bread Pudding . . . Twofold Crumble Hot Apple Pies . . . Monster Coconut Cream Puffs . . . Here's an assortment of pastries that gives in excess of 75 clingy, chewy, muddled, gooey motivations to load up on napkins. Notwithstanding each sweet top choice, the creator has included straightforward methods and instruments to help home cooks reproduce every wanton fortune over and over. Sprinkled all through are tips on utilizing phyllo batter, toasting nuts, and making a superb ganache, so every over-the-top treat tastes as compelling as it sounds. For the genuine sweet tooth, pour a tall glass of milk and prepare to chomp into such's Sticky, Chewy, Messy, Gooey!

About the Author
Graduate of the Cordon Bleu Cooking School in London, Jill O'Connor has authored Phyllo, Easter Treats, and Simple French Desserts. She lives in Coronado, California.

Leigh Beisch is a San Francisco-based photographer. Her work has appeared in Irish Puddings and Gentlemen, Start Your Ovens.

Someone gifted me this book years ago, and it has some really great recipes. Some of our family's favorite sweets are from this book. And so, I decided to pass this treasure along to a friend in the hopes she could find some new recipes or idea. Really like this book, there's something to be said for a cookbook instead of googling a recipe.-Samanda

This is a great dessert book! First, there is nothing diet about this cookbook; it is all about full-fat, seriously indulgent desserts. There are lots of pictures along with the recipes, which is nice. It's also a fun read with lots of personal notes accompanying the recipes.My favorite recipe is the sticky toffee pudding. I had never made sticky toffee pudding before, but it was rich and super satisfying. One small asterisk to this book: watch the yields in the recipes. For example, the sticky toffee pudding says that it makes 12 servings, which are baked in a muffin tin. My (standard) muffin tin was overflowing with batter once it began to rise in the oven, and I ended up with 12 conjoined puddings that looked nothing like the pretty picture. Not a huge deal since I wasn't serving them to company, but it's just something to note. Overall, though, it's a fun cookbook with some delicious recipes.-K8inut

I got this for my wife and she is very pleased with it as it is in near perfect condition. Only a sticker on the outer cover which is not a problem anyway. She likes a lot of the recipes in it and I am sure that I will soon benefit from them too! A great book, great buy and if you have measuring cups, according to my wife, the recipes will not be an issue.-David 

Download Ebook Sticky, Chewy, Messy, Gooey: Desserts for the Serious Sweet Tooth | 38 Mb | Pages 169 | True PDF | 2007 

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